There’s just something about eggplant that boggles the mind. When cooked, it’s creamy and decadent, but it’s also one of the healthiest veggies you can eat.
In the South, fried eggplant is nearly as beloved as fried green tomatoes, fried okra, and fried yellow squash. When you fry eggplant, the center is so tender and creamy.
This recipe calls for roasted eggplants, tahini, roasted garlic, fresh lemon juice, cumin, a pinch of cayenne pepper, sea salt, and extra virgin olive oil. Garish your baba ganoush with smoked paprika.
Eggplant is a veggie that lends itself well to roasting and it’s one of our favorite vegan eggplant recipes. The best part is that all you need to create this masterpiece is eggplant, olive oil, and salt and pepper.
This roasted eggplant salad is a great way to use smaller eggplants. For this recipe, lentils are cooked in a flavorful vegetable broth or chicken broth so that they absorb loads of flavor.