Flavorful Cajun Recipes From the Big Easy

When you think of New Orleans, you probably think of Jazz music, Bourbon Street, and the French Quarter. However, one of the biggest draws to the Crescent City is the delicious food made by Cajun and Creole people.

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Cajun people have been able to develop their own style of food thanks to the melting pot the city became long ago. You’ll get classic flavors from French cuisine infused with southern soul cooking techniques.

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The end result? Louisiana recipes are packed with flavor and satisfying to any palette. Here are 26 different Cajun meals you can bust out that will make your guests think you grew up in the bayou.

Cajun Crab Dip

You don’t have to visit the ocean’s coasts to get a delicious seafood dip. This Cajun crab dip recipe is savory to its core and wonderful with some light, buttery crackers.

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Cajun Shrimp and Grits

Shrimp and grits are a classic southern staple that most southerners have been eating for generations. Usually, the flavors are pretty mild but of course, this Cajun dish has a slight kick that really takes it over the edge.

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Cajun Sweet Potato Wedges

The debate between wedges and fries will always rage on, but what you can count on is this Cajun sweet potato wedges recipe to be your next favorite on burger night.

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Sous Vide Pork Carnitas

This is another one of the quintessential New Orleans dishes that you must try.  Born out of a mix of ingredients and flavors from Spanish, African, and French cuisines, this one has a unique flavor all on its own.

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