Delicious Pork Chops With Garlic Mushroom

This maximum flavor minimum effort recipe beautifully marries the deep umami flavor of creamy mushrooms with a well cooked pork chop.

– Pork chops – Paprika – Italian seasoning  – Salt and black pepper – Butter – Mushrooms sliced – Garlic cloves  – Heavy cream – Chicken broth – Parsley


How To Make Pork Chops With Garlic Mushroom 

Pat the pork chops dry with a paper towel. Add paprika, 1 teaspoon Italian seasoning, salt and pepper into a medium bowl, and toss to combine with the pork chops to coat them evenly.

Heat the skillet over a medium high heat for 3-5 minutes and then add your butter or oil. Sear the pork chops for 3 ½ minutes on each side until a perfect crust has formed on each side.

Reduce the heat to medium and add the mushrooms to the fonde that has formed on the bottom of the skillet and saute until they’ve picked up some color and have browned evenly.

Add the seasonings and herbs into the mushrooms and cook for a further minute. Add the broth of your choosing and simmer for 3-4 minutes until slightly thickened.

Finally, add the chops and any accumulated juices back into the pan and heat through with the sauce for up to 4 minutes.

Serve the garlic pork chops with freshly steamed vegetables over rice, pasta, or potatoes.

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