Garlic Rosemary Chicken Thighs Recipe

A simple yet mouth-watering chicken dish that the whole family can enjoy. The juicy chicken thighs wrapped up in the garlic rosemary sauce will have everyone around your table reaching for seconds.

– Olive oil – Chicken thighs – Salt – Pepper – Italian seasoning


Step 1: 

Add 1 tablespoon of olive oil into a skillet that is on medium-high heat on the stove. Once the skillet is hot and the oil has thinned, place in your chicken thighs one by one.

Cook on one side for 4-5 minutes and then flip them over onto the other side to cook for a further 4-5 minutes. Both sides of the chicken thighs should be golden brown but not cooked through thoroughly.

Step 2: 

Remove the chicken thighs from the pan and place them on a plate to the side as you won’t need them again until the end steps.

Step 3:

Add 2 tablespoons of butter to the skillet along with the diced mushrooms and saute for 3-4 minutes until they have softened.

Then add the garlic into the skillet and cook for another 1-2 minutes. You don’t want to add the garlic straight away as it’ll burn the garlic and completely ruin the flavor.

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