Healthy Hawaiian Shrimp

Hawaiian shrimp is sautéed shrimp tossed in a garlic, buttery sauce for a full bodied flavor. This delicacy has become a famous local dish in Hawaii, beloved by locals and travelers alike!

– Shrimp – Garlic – Butter – Paprika – Flour – Olive oil – Sea salt – Black Pepper


How To Make Delicious Hawaiian Shrimp

Add your seasonings of salt, black pepper, flour and paprika into a resealable bag, and shake them to mix.

Place the shrimp inside the bag, ensuring it is sealed and allow the mixture to coat the shrimp fully.

Grab a large iron skillet, and add your butter, allowing it to melt. Next, add your chopped up garlic and leave to sizzle for 2 or 3 minutes until cooked.

Take the garlic out of the skillet, and throw in a little olive oil.

Once it has heated up, place the coated shrimp in the skillet.

Cook coated shrimp on a medium high heat for about 3 minutes, turning them so each side is cooked.

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