Healthy Oatmeal Cookies Without Brown Sugar
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There’s nothing quite like a homemade cookie fresh out of the oven. With a crispy bottom, a golden brown color, with each bite filled with gooey chocolate chips and a crunch of oaty goodness.
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– Oats
– White sugar
– Butter
– Eggs
– Baking soda
– Salt
– Cinnamon
– Vanilla extract
Ingredients:
Full Ingredients
Step 1:
First, preheat your oven to 350 degrees fahrenheit.
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Step 2:
Then, mix in the flour, baking soda, salt, oats and cinnamon in a medium sized mixing bowl until combined.
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Step 3:
With another mixing bowl, beat together the butter, shortening, and sugar until the mixture is light and fluffy.
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Step 4:
Then, add the eggs one at a time, mixing completely together, and add in the vanilla extract.
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Step 5:
Next, mix the dry ingredients with the creamy butter mixture until you have a dough.
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