Healthy Oatmeal Cookies Without Brown Sugar
There’s nothing quite like a homemade cookie fresh out of the oven. With a crispy bottom, a golden brown color, with each bite filled with gooey chocolate chips and a crunch of oaty goodness.
– White sugar
– Baking soda
– Vanilla extract
First, preheat your oven to 350 degrees fahrenheit.
Then, mix in the flour, baking soda, salt, oats and cinnamon in a medium sized mixing bowl until combined.
With another mixing bowl, beat together the butter, shortening, and sugar until the mixture is light and fluffy.
Then, add the eggs one at a time, mixing completely together, and add in the vanilla extract.
Next, mix the dry ingredients with the creamy butter mixture until you have a dough.
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