Savory Roasted Hen of the Woods Recipe

The hen of the woods mushroom deliver a savory, earthy flavor that’s absolutely like nothing else you’ve tasted. This mushroom is absolutely fantastic in so many dishes.

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– Olive oil – Hen of the woods mushrooms – Garlic powder – Dried thyme – Dried oregano – Kosher salt

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How To Make Roasted Hen of the Woods

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If you see dirt, rinse your mushrooms and use paper towels to pat them dry. Then pull them apart using your fingers into 3-inch pieces. Discard the bottom stems.

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Toss your maitake mushrooms in a bowl with garlic powder, olive oil, thyme, oregano, and salt. Then place the mushrooms on a baking sheet lined with parchment paper.

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Bake your mushrooms for 20-25 minutes until they are brown and crispy.

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Serve them fresh from the oven as a stand-alone dish or with a dipping sauce such as pesto aioli.

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