Savory Roasted Hen of the Woods Recipe

The hen of the woods mushroom deliver a savory, earthy flavor that’s absolutely like nothing else you’ve tasted. This mushroom is absolutely fantastic in so many dishes.

– Olive oil – Hen of the woods mushrooms – Garlic powder – Dried thyme – Dried oregano – Kosher salt


How To Make Roasted Hen of the Woods

Preheat oven to 425 degrees Fahrenheit.

If you see dirt, rinse your mushrooms and use paper towels to pat them dry. Then pull them apart using your fingers into 3-inch pieces. Discard the bottom stems.

Toss your maitake mushrooms in a bowl with garlic powder, olive oil, thyme, oregano, and salt. Then place the mushrooms on a baking sheet lined with parchment paper.

Bake your mushrooms for 20-25 minutes until they are brown and crispy.

Serve them fresh from the oven as a stand-alone dish or with a dipping sauce such as pesto aioli.

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