How To Cook Beets?

Beets are a super healthy vegetable, and they’re not cooked as often as they should be because many people have the misconception that they’re not delicious.

In this blog post, we will provide you with step-by-step instructions for roasting, boiling, and steaming beets.

– Beets – Black pepper – Kosher salt – Virgin olive oil

Ingredients:

Step 1:

Put the oven rack in the center position of the oven. Preheat the oven to 400 degrees Fahrenheit.

Wash the beets thoroughly under running water. When the beets are clean, dry them with paper towels. Then, cut the beets into wedges between 1/2 to 3/4 inches.

Step 2:

Step 3:

Toss together in a medium bowl the olive oil, beets, freshly ground black pepper, and kosher salt.

Put the beet wedges onto a sheet pan that's lined with aluminum foil. Roast beets for between 25 and 30 minutes or until the beets are tender when poked with a fork.

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