Rabbit meat is actually very tasty whether you’re making braised rabbit, rabbit stew, roasted rabbit, or rabbit ragu, your rabbit recipe can be delicious and full of flavor.
Add oil to the pan and pre-heat. Make sure you’re using regular cooking oil: either sunflower or olive oil. Preferably you will use sunflower oil, as it has a higher heating point.
Add the pieces of rabbit and sear them for around 5 minutes per side, until they’re well-browned. Don’t try to rush this step, rabbit takes its time and it’s worth the patience!
Once the rabbit is seared, turn the what down to medium and season again. Then it’s time to add the white wine! Deglaze with the wine, this will get all the caramelized juices and add a great flavoring.