How to Cook Shrimp on the Stove: A comprehensive Guide
There are a number of different ways to cook shrimp, including on the stovetop, but if you’re not an experienced chef, you might not know where to start. That’s where this guide comes in.
- Olive Oil - Garlic - Raw shrimp - Salt
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How To Cook Shrimp on the Stove
Using the knife or garlic presser if you have one, finely chop or mince the garlic.
Roughly chop the parsley and set it to one side.
Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.
Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat.
Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!
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