How To Make Ciabatta Bread

This ciabatta bread recipe is easy to make. The actual work that goes into this ciabatta bread recipe is only about 10 minutes with no kneading. Let’s learn how to make ciabatta bread that will turn out perfectly every time.

– All-purpose flour – Dry yeast – Water – Salt

Ingredients:

Step 1: Dough preparation

Dissolve instant yeast in a small cup of lukewarm water and stir well. Make sure the mixture develops a yeasty aroma and begins to bubble.

Add flour and salt to a large bowl. Pour the yeast mixture over the flour mixture and whisk well until it is completely combined.

Scrape down the sides of the bowl with a spatula or wooden spoon to ensure there are no visible dry flour particles. The dough will be wet and very sticky.

Cover bowl of dough with plastic wrap. Allow the covered dough to sit for 1 hour at room temperature.

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