Avocado Toast (Tasty Easy Recipes!)

Avocado toast is one of life’s simplest pleasures. It’s easy to make, nutritious, and perfectly delicious. Even better, there are endless ways to put your own spin on what just might be the perfect meal. 

Slice them, mash them, or fill them. You can’t go wrong with fresh avocados. Their creamy, buttery, texture makes them a decadent treat any time of day and, thanks to all those beneficial fats and antioxidants, they’re good for you too. Maybe that’s why avocado toast is a mealtime trend that never seems to go out of style.

The most basic avocado toast recipe is absolutely addictive just as it is, but if you’re feeling more adventurous, we have got you covered. Here you will find six ideas for taking your avocado toast game up a notch.

How to Make Avocado Toast

In its most basic form, there are only two critical ingredients for avocado toast recipes- scrumptious bread toasted to a nice golden brown, and ripe, creamy avocados. Beyond that, the sky is the limit for avocado toast toppings. You can keep it simple with just some basic seasonings, or you can go all out by adding delicacies like black truffle shavings or cold lobster.

Once you’ve tried these avocado toast recipes, you’re sure to think of your own creative ways to top this delectable meal. Next time you’re hosting brunch, set out lots of toppings and let your guests build their own!

A large avocado will yield around a half cup of fruit, which is enough to make two generous servings.

Basic Avocado Toast

Classic avocado toast is made with mashed avocados, a little salt and pepper, and s drizzle of olive oil. You can add some chopped parsley or chili flakes for a quick breakfast on the go.

Caprese Avocado Toast

what to put on avocado toast

Why not give your avocado toast an Italian spin? In this version, the mashed avocado is topped with sweet cherry tomatoes, generous hunks of fresh mozzarella, and fragrant basil. Add a sprinkle of olive oil and a tangy balsamic vinegar reduction to bring all the flavors together. To make it extra special, rub the warm toast with a clove of garlic before adding the avocados.

Salsa Avocado Toast

Avocados and salsa are a match made in heaven! Top your mashed avocados with premade pico de gallo, or make your own. Just combine chopped tomatoes, red onion, and jalapeno, with some chopped cilantro, and lime juice. Dollop this mixture onto the top of your avocado toast. Thin slices of jicama or radishes will give each bite an extra crunch.

Smoked Salmon Avocado Toast

It’s like bagels and lox, only better. Spread your toast with a layer of tangy cream cheese, then pile on the avocado and toppings. Thin slices of cucumber, red onion, tomatoes, and smoked salmon are traditional favorites. Top with some capers, and a sprinkling of dill for that unmistakable New York deli flavor.

avocado toast recipe

Bacon and Eggs Avocado Toast

Picture this: a hearty hunk of toasted bread, silky, smashed avocado, thick slices of bacon, and a fried egg with a golden, ooey gooey center. That’s a protein-packed way to get your day started right, but it’s also hearty enough to make a satisfying supper.

Everything Avocado Toast

Love everything bagels with cream cheese? Wait until you get a taste of everything avocado toast! The toasted bread gets a thick schmear of cream cheese, and then a layer of sliced avocado. Mix up some sesame and poppy seeds, dried minced onion and garlic, and some sea salt flakes. Sprinkle this on top of the avocados for that crunch, savory, “everything” flavor.

Avocado Selection

Haas avocados are a great choice for avocado toast. They are widely available and have a higher oil content, which gives them a rich, nutty flavor. When ripe, they will mash well and have a smooth, rich texture. Reed avocados are highly praised for their rich flavor as well, but they can be more difficult to find. Any avocado will do, but there may be slight variations in taste and texture.

Testing for Ripeness

The key to good avocado toast is using avocados that are at just the right stage of ripeness. When avocados are underripe, they are hard, and when overripe, they are very soft. You want one that gives just a little when you press it gently with your fingertips. You can also test for ripeness by removing the stem. If it’s brown underneath it’s past its prime. If it is hard to remove, the fruit is not yet ripe.

If you like your avocado mashed, choose one that is just a little on the soft side. If you like them sliced, you want a slightly firmer fruit.

To ripen hard avocados, place them in a paper bag on the counter. Check on them daily so that you can make your toast when they’re just right.

Bread Choice

Avocado toast is best on hearty, thick sliced bread, like sourdough bread, wheat bread, farmhouse loaves, multi grain bread, or French bread. Slicing it thick will allow you to retain a soft chewy center even after toasting the bread well enough to support your toppings.

how to make avocado toast

Toast the Bread

A toaster oven or slotted toaster with extra-large openings will work great when you’re making just a piece or two. If you’ve got a crowd to feed, broiling your bread in the oven will make quick work of it. Don’t wander away though. The broiler will toast your bread quite fast, so be sure to check it every 30 seconds or so.

Slice or Mash

Fanned-out avocado slices make a lovely presentation and give your toast a nice texture. However, the slices can be slippery, so if you’re adding other toppings, they might slide right off.

Mashing your avocados will help your toppings stay put, and it allows you to mix in some extra flavor. A dash of salt and pepper and a squeeze of lemon juice are all you need to bring out the avocado’s natural umami flavor.

Keeping Avocados Green

Thanks to a process called oxidation, avocados will turn brown soon after they are cut open and exposed to the air. Acids like lemon or lime juice slow down that process, so tossing your avocado with citrus will keep it green longer. You can also keep the air from reaching the surface of the avocado by tossing your slices or chunks with olive oil. This will create a thin barrier between the fruit and the air.

avocado toast

Avocado Toast (7 Ways!)

Rich, creamy avocado toast is an easy way to have a luxurious, flavorful, nutritious meal any time of day. Here are six variations of this modern classic.
5 from 8 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 255 kcal

Ingredients
  

Simple Avocado Toast

  • 2 ½ inch thick slices of hearty bread wheat, sourdough, Italian, multigrain, etc.
  • 1 large avocado
  • ¼ teaspoon lemon juice
  • ¼ teaspoon kosher salt
  • teaspoon black pepper
  • 1 teaspoon extra-virgin olive oil
  • Optional: chopped parsley and/or red pepper flakes

Caprese Avocado Toast

  • 2 ½ inch thick slices of hearty bread wheat, sourdough, Italian, multigrain, etc.
  • 1 large avocado
  • ¼ teaspoon lemon juice
  • ¼ teaspoon kosher salt
  • teaspoon black pepper
  • ½ cup chopped cherry or Roma tomatoes
  • ½ cup fresh mozzarella cut into bite-sized chunks
  • 3-4 large fresh basil leaves thinly sliced
  • 1 teaspoon extra-virgin olive oil
  • 2 teaspoons balsamic vinegar reduction

Salsa Avocado Toast

  • 2 ½ inch thick slices of hearty bread wheat, sourdough, Italian, multigrain, etc.
  • 1 large avocado
  • 1 teaspoon lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup diced tomatoes
  • 1 tablespoon diced red onion
  • 2 teaspoons chopped cilantro
  • 1 teaspoon diced jalapeno peppers
  • Optional: thin slices of radish or jicama

Smoked Salmon Avocado Toast

  • 2 ½ inch thick slices of hearty bread wheat, sourdough, Italian, multigrain, etc.
  • 1 large avocado
  • Lemon juice salt, and pepper to taste
  • 2 tbsp cream cheese
  • Thinly sliced tomatoes
  • Thinly sliced cucumber
  • 2 ounces of smoked salmon
  • Thinly sliced red onion
  • 1 tablespoon capers
  • 1 teaspoon dill leaves

Bacon and Eggs Avocado Toast

  • 2 ½ inch thick slices of hearty bread wheat, sourdough, Italian, multigrain, etc.
  • 1 large avocado
  • 4 slices of bacon
  • Lemon juice salt, and pepper to taste
  • 1 tablespoon butter
  • 2 large eggs
  • Optional: hot sauce

Everything Avocado Toast

  • 2 ½ inch thick slices of hearty bread wheat, sourdough, Italian, multigrain, etc.
  • 1 large fresh avocado
  • 2 tbsp cream cheese
  • Prepared “everything” seasoning or:
  • ½ teaspoon white sesame seeds
  • ½ teaspoon black sesame seeds
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon dried minced garlic
  • ¼ teaspoon dried minced onion
  • ¼ teaspoon flaky sea salt or kosher salt

Instructions
 

  • Toast the bread (for all recipes)
  • In a toaster or toaster oven, heat the bread until it is browned on both sides. To make several pieces at once, place the oven rack as close to the top as possible. Spread the bread slices on a baking sheet. Broil them for 1-3 minutes on each side, or until they are nicely browned. After 1 minute, check every 30 seconds.

Simple Avocado Toast

  • Halve the ripe avocado and remove the pit. Scoop the avocado flesh into a bowl and add the salt, pepper, and lemon juice. Use a fork to mash avocado. Spread half of the avocado mash on each piece of bread. Drizzle with olive oil and, if desired, top with red pepper flakes or parsley.

Caprese Avocado Toast

  • Follow the directions for simple avocado toast.
  • Top each bread slice with chopped tomatoes, cheese, and basil. Sprinkle with olive oil and balsamic reduction.

Salsa Avocado Toast

  • Prepare according to the directions for Simple Avocado Toast.
  • Combine the diced tomatoes, onions, and jalapenos in a small bowl. Add a teaspoon of lime juice. Top the avocado toast with the tomato mixture and, if using, the radish or jicama.

Smoked Salmon Avocado Toast

  • Prepare according to the directions for Simple Avocado Toast, but before topping the toast with the avocado, spread on the cream cheese. After adding the avocado, top with sliced tomato and cucumbers. Layer on the smoked salmon, then top with red onions, capers, and dill. Season as desired.

Bacon and Egg Avocado Toast

  • Cook the bacon in a small pan on the stovetop until crisp, then transfer it to a paper towel-lined dish. Prepare the bread and avocado according to the directions for Simple Avocado Toast. Heat the butter in a nonstick skillet over medium heat. Once the butter is hot and foamy, gently crack the eggs into the pan without disturbing the yolks. Cook 1-2 minutes or until the white is opaque and set. Top each piece of avocado toast with two slices of bacon and an egg. Season with black pepper.

Everything Avocado Toast

  • Prepare according to the directions for Simple Avocado Toast, but before topping the toast with the avocado, spread on the cream cheese.
  • In a small bowl, mix together the seeds and seasonings. Spread the mashed avocado over the cream cheese then sprinkle with the seed mixture.

Nutrition

Calories: 255kcalCarbohydrates: 23gProtein: 6gFat: 18g
Keyword Avocado Toast
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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