Brisket is one of the most flavorful cuts of beef to barbecue. This cut of meat is loaded with fat, so it’s perfect for cooking either in a smoker via consistent low heat or in the oven on low for 10 hours.
Also, be sure to preheat your oven. Turn your oven on and then start preparing your brisket. Get your leftover meat out of the refrigerator and put the meat in a roasting pan or baking pan and cover loosely with aluminum foil.