Served as a side dish at barbecues, seafood macaroni salad is delicious. Using this recipe to balance out strong and savory tastes takes just 15 minutes and is delicious.
Cream of crab soup is one of my favorite appetizers, particularly when served as part of a dinner that includes a variety of different shellfish. It’s also a delicious light lunch option when served with a fresh salad!
To serve with toasted bread, crackers, or vegetable sticks such as carrots and celery, hot imitation crab dip is the ideal appetizer. It’s also very simple to make!
Crab Rangoon appetizers are a common sight at Chinese restaurants. When making this dish at home, three ingredients are all that’s required: imitation crab, wonton wrappers and cream cheese.