Make Crispy & Healthy  Waffles Without Milk

Having waffles for breakfast, no matter what the age can seem like a total treat, and you are probably dying to know how to make these at home for yourself!

– Butter – Sugar – Baking powder – Eggs – Flour – Vanilla extract – Water – Fresh berries

INGREDIENTS

How To Make Light and Crispy Waffles 

In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.

Then, add the flour and baking powder and mix.

Next, pour in the water, and stir until the mixture is once again smooth.

Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.

Close your waffle iron and cook in reference to the specific manufacturer instructions.

Serve up waffles warm with optional toppings.

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