If you’ve ever been to Spain, or you’ve tried some tapas when out and about, you will have likely gotten a taste of either longaniza, chorizo, or both!
They’re easy to confuse as the same because they look and taste very similar, and sometimes it seems as though they can be used interchangeably. However, they are very much different foods, despite their similarities.
We will take a deeper look at what exactly longaniza and chorizo are, and give you some examples as to what types of recipes one and the other are best used for!