Delicious Marinated Flank Steak Recipes

The best thing about a flank steak recipe is it doesn’t take a ton of time to make because they are mostly sitting in the grill cooking on their own.

– Olive oil – Garlic cloves – Red wine  – Soy sauce – Honey – Black pepper


How to make Marinated Flank Steak

Marinate the steak.

Take all of your marinating ingredients and toss them into a food-safe bowl. Mix them thoroughly so they get evenly mixed.

Place steak inside the bowl and make sure every surface is covered with the marinade.

Let the steak marinade in the bowl or bag for at least 2 hours and up to 24 hours in the fridge.

Prepare your grill like you normally would but make sure you leave space for one side of the grill to receive indirect heat instead of the high, direct heat a flame would produce.

You’ll know the grill is ready when you put your hand about one inch over the direct, high heat and you can only leave it there for about one second.

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