Pork Chops in Creamy White Wine Sauce Recipe
Learn how to cook perfectly seared pork chops by following our favorite recipe. These are boneless pork chops that are cooked in just twenty minutes and all in the same pan!
– Pork Chops – Butter – Flour – Garlic Powder – Onion Powder – Italian Herbs Seasoning – Salt – Pepper
How To Make Pork Chops in Creamy White Wine Sauce
Whisk the flour, garlic powder, onion powder, Italian seasoning, and a generous amount of salt and pepper together in a large bowl.
Pat the dry mixture onto the pork chops and massage it into the flesh. Heat two tablespoons of butter in a skillet over medium to high heat.
When the pan is hot, add the pork chops and sear them for about 3 to 4 minutes on both sides, with a total cooking time of 6 to 8 minutes.
Using the same skillet, add 2 tablespoons of oil and add the minced garlic, and cook for 1 to 2 minutes over medium heat until they’ve softened.
Now you can start to add the wine keeping it on medium heat and leave it to cook for around a minute. Next, add the chicken stock and heavy cream.
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