This drink is best paired with a Mexican-inspired fish dish like fajitas or tacos, but you could really serve them with fish sticks and your guests won’t even notice the difference.
The unique, and fresh, flavors of Greek food make this side go well with almost any type of fish. There aren’t a lot of ingredients you have to use, so prepping and getting these cooked in the oven takes almost no time.
The Caesar salad has proven itself as one of the best side dishes for fish you can create. The beautiful mix of fresh greens, parmesan cheese, anchovy flavor, and creamy sauce is good enough to be its own meal.