It’s easy to make crispy and tasty drumsticks or chicken thighs. After cooking them in the sous vide, simply broil them on high until they crisp up.
To prepare this delicious meal inspired by stuffed eggplant recipes, you’ll need to track down some tahini and tamarind paste.
The bananas absorb all of that wonderful taste while stewed in a delightfully thick rum sauce. You’ll be in dessert paradise if you serve them with vanilla ice cream.