Sweet French Toast Without Vanilla Recipe

French Toast is a popular breakfast sweet treat enjoyed by many across the globe. French Toast is typically served as sliced bread soaked in beaten eggs and milk, then pan fried in butter.

– Bread – Eggs – Sugar – Syrup – Milk – Heavy cream – Ground cinnamon


Step 1: 

In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.

Step 2:

Grab a skillet, and grease with butter, placing over a medium high heat.

Step 3: 

Soak each slice of bread on both sides in the prepared mixture.

Step 4:

Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.

Step 5: 

Repeat for each slice of bread, and serve up warm.

Swipe up for full recipe!