Julia Child introduced the world to the magic of French cooking. From delicious entrees to fabulous desserts, there are so many amazing meals you can prepare with French cooking techniques. What we don’t often hear about is French breakfast options. While there is the classic French omelet, what else can you enjoy?
The typical french breakfast might include a flaky croissant with some cheese but you’ll be able to get an entire range of breakfast options in the list below.
What’s even better is that all the French breakfast options below are super easy to make so you don’t have to be a 4-star chef just to be able to make these recipes.
There are some French egg dishes, some traditional French breakfast options, French breakfast pastry recipes, and more.
So many options will have you feeling like you’re starting your own French breakfast menu where your kids can order anything they want.
So sit back and learn what do French people eat for breakfast and how you can cook these amazing dishes right in the comfort of your home.
After taking a look at these muffin cups you’ll be convinced this is the next breakfast option to make for the family.
Like most French breakfast options, they taste just as good for dessert as they do for breakfast so having these around the home is always a good idea.
Make sure you make plenty because these go fast when they are put on the table.
I’m sure you’ve had a toasted ham sandwich in the morning with your coffee but take the entire idea up a notch by making this Croque madame.
It’s filled with delicious flavors that put the classic ham sandwich to shame. You’ll find the same great ingredients of ham and melted cheese but with a fried egg and creamy béchamel added on top.
The Croque madame is typically offered open face so you’ll have two sides of this delicious recipe ready to eat for breakfast.
One is just never enough with these unbelievable french breakfast puffs that are coated with cinnamon sugar goodness.
These muffin like pastries are filled with the flavors of a traditional croissant and topped with a sugar-cinnamon mixture for an extra mouth-watering treat you won’t be able to get enough of.
When you make these delicious french breakfast recipes at home, your family will have no reason to wait until tomorrow to eat breakfast again.
You can prepare these recipes as a dessert option as well for those that love richer foods in the morning.
Buckwheat is a popular flour used in French food including this delicious buckwheat crepe that’s not only fast to make but also nutritious.
There’s a short cooking time involved with these so you can have a bunch made up before everyone wakes up and they’re ready to eat as soon as they get out of bed.
Serve these up with some maple syrup and you’ll have a breakfast that’s tasty enough to be dinner if you want.
Think of the most delicious, flaky, and soft croissant that just melts in your mouth while eating it. Now think of that same croissant bread but with a ton of rich chocolate flavor!
The pain au chocolate is a French breakfast treat that can be made at any time of the day because the family won’t be able to be satisfied just having it for breakfast.
One thing’s for sure, you’ll fall in love with this rich chocolate croissant pastry option and the best part is that it’s so easy to make that you can have your kids making these fun recipes at home.
You know you couldn’t go through this entire list without learning one of the key essential French breakfast recipes, the croissant.
Buttery and flaky, these pastries go well with almost anything and are excellent when it comes to breakfast options.
Some people are intimidated by croissants but this is just one of those recipes that takes a little time and patience to get flaky, buttery perfection at your fingertips.
Serve these up with some jam or make sandwiches out of them because either way you serve them, you won’t regret it.
You haven’t had a cup of hot cocoa until you try out this French hot chocolate recipe.
The trick to making this cocoa as rich and flavorful as possible is to use a small pot so your ingredients don’t burn as they cook.
This is more than just throwing in some chocolate syrup into your cup, this is about adding some key ingredients like vanilla extract that will help your hot chocolate really stand out.
The next time it gets cold outside, bust out this recipe for the whole family and see just how much everyone loves it.
The classic french toast has made its way across menus all across the world and for good reason. This dish is tasty, filling, and won’t leave you feeling unsatisfied.
If you’re looking for a breakfast recipe that’s more time-efficient and won’t break your wallet, the classic french toast is your best bet.
Just make sure you have some powdered sugar on hand because you wouldn’t think it makes a big difference but you can really taste the added sweetness.
This next French breakfast option is so sweet that you can have it after dinner when you need a dessert to settle you down for the night.
The delicious French toast roll up is filled with the classic flavor of French toast, apples, and cinnamon sugar.
One roll up will never be enough and the whole family won’t be able to take their hands off of them so make sure you have plenty to go around.
What’s nice about this recipe is you can use any kind of fruit to go in the middle of your roll ups so you can switch this recipe up without having to make something completely new.
Not exactly a breakfast food option, this cafe au lait is the perfect morning coffee drink that will get you started for your day and it will taste just like you got it from a French café.
You can make this drink as strong as you want because the milk will balance out the flavor of whatever you put into it so this is another recipe that’s great for experimenting with.
The best way to make this recipe sustainable for your life is to get yourself a small steamer you can add to any glass of milk. That way you can add some steamed milk without having to buy a large machine.
These donuts have a light and airy texture that is so good you won’t be able to resist having another one after your first bite. T
o add even more sweetness, you can sprinkle on powdered sugar when the doughnuts are still warm from being cooked so they’ll melt in your mouth.
Of course, there’s no rule that says you can’t add other toppings like fruit and chocolate because the cruller doughnuts taste good any way you make them.
15 Authentic French Breakfast Foods (+French Radishes with Salt and Butter on Toast)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
