17+ Tasty and Versatile Crab Meat Recipes

Crab meat is delicious, high in protein, and low in fat and calories, so lump crab meat recipes are in high demand.

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Although similar in taste to lobster, crab meat is much less expensive, so crab dishes are an excellent alternative for seafood recipes that call for lobster.

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From crab bisque to crab cakes, and cheesy hot crab dip to crab stuffed mushrooms, there’s a delicious crab meat recipe for everyone. What to do with crab meat? Let’s dive in!

Seafood Gumbo

One of the best-known Louisiana dishes is seafood gumbo. This recipe for gumbo is loaded up with plenty of lump crab meat and Gulf shrimp, and the spicy kick is delightful.

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Simple Crab Salad

If you’ve ever been to a seafood buffet or Chinese food buffet, you’ve probably eaten the ubiquitous crab salad. Crab salad is tangy and creamy, similar to deviled crab.

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Volcano Roll

A volcano roll is a type of sushi that’s often made with avocado, imitation crabmeat, green onions (scallions), cream cheese, and cucumber.

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Cheesy Hot Crab Dip

Cheesy crab dip is one of the most popular ways to cook crab meat, and this crab dip is made with two types of cheeses. This crab dip recipe promises tons of cheesy goodness.

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