One of the best-known Louisiana dishes is seafood gumbo. This recipe for gumbo is loaded up with plenty of lump crab meat and Gulf shrimp, and the spicy kick is delightful.
If you’ve ever been to a seafood buffet or Chinese food buffet, you’ve probably eaten the ubiquitous crab salad. Crab salad is tangy and creamy, similar to deviled crab.
Cheesy crab dip is one of the most popular ways to cook crab meat, and this crab dip is made with two types of cheeses. This crab dip recipe promises tons of cheesy goodness.