Think of your favorite fried foods and fried seafood. What would you normally serve with fried fish or fried shrimp, for example? Maybe some coleslaw, French fries, a salad, and even potato salad. All of these things and more can be served with crab cakes. And crab cakes are more elegant.
You can have almost any flavor you want on your sides for crab cakes. Whether you want something savory or something light, you’ll find it below in this list of side dishes for crab cakes.
Crab cakes are a delicious and versatile dish, perfect for any occasion. Whether you are hosting a dinner party or simply looking for a tasty meal to enjoy at home, crab cakes are always a great choice. However, deciding what to serve alongside these delightful morsels can be a bit of a dilemma. Fear not, as we have some outstanding side dishes to make your meal even more memorable.
When pairing sides with crab cakes, consider the flavors and textures that will complement and enhance the dish rather than overpower it. Opt for lighter, fresh options that balance the richness of the crab cakes and create a harmonious dining experience.
As you embark on your culinary adventure, keep in mind that choosing the right accompaniments will elevate your meal from good to great. We will guide you through some fantastic side dish options that will pair wonderfully with crab cakes, creating a flavorful and enjoyable feast for you and your guests.
Your crab cake dinner doesn’t have to go without a complimentary side because we’ve gathered 17 different recipes for you to enjoy.
You don’t have to live in the northeast in order to know what to eat with crab cakes, just grab your favorites from below and start cooking.
Instead, you can make an entire crab cake meal when you throw in the best sides for crab cakes.
We have traditional sides like fries but you’ll also find some less popular sides like avocado salad.
So the next time you’re wondering what goes good with crab cakes, just bust out this list of sides.
When you want a sophisticated dinner then wine is your only drink of choice.
White wine is what you usually reserve for fish, so bust out your favorite chardonnay or pinot blanc and you’ll have the perfect pairing.
As for wine, you want to get one with lighter flavors, to balance out the heartiness of the crab cake recipe. That’s why champagne makes a fantastic choice. A medium to full-body white wine, Chardonnay, and Pinot Blanc will complement the dish well.
If you’re wondering what goes with crab cakes then this corn salad is right up your alley.
You can add whatever spices you want because it’s all up to you and what tastes good to you.
You’ll probably want the corn salad to be chilled before adding it over your crab cakes because you’ll want to have a nice contrast in temperature here.
Corn salad is just one of those dishes that goes great with everything and everyone loves it, especially in the summertime when corn is in season.
This simple asparagus and tomatoes recipe is one of the most popular and traditional ways to eat with crab cakes.
You want to roast your asparagus and tomatoes in the oven for about 15-20 minutes before serving them up because that brings out all of those great flavors even more.
The longer you roast them the better they taste so if you have some extra time keep them in the oven. You can even throw some lemon juice over top everything for ever more flavor.
There is no better crab cake sauce for seafood than a remoulade sauce, so go ahead and try out this amazing combo.
This will work with scallops, oysters, or even some fried cod which is a great way to change the cakes too.
If you want something a little bit spicy add in some horseradish and if you want something a little sweeter, add in some honey.
You can make this one of two ways really depending on how much time you have and the number of people you want to serve too.
This is another great dipping sauce for seafood so get rid of the ketchup and tartar sauce once and for all. You could also consider making a lemon aioli sauce for dipping and it’s just as good.
Chowder is a warm and perfect combo to go with some cakes because it’s super filling and tasty.
This amazing corn chowder is also really easy to make too because you only need a food processor, some fresh ingredients, and 20 minutes of your time to get it ready for dinner time.
Chowder is great any time of the year but winter is really when it starts to shine.
If you’re wondering what do you serve with crabmeat, try out this colorful and bright salad.
It takes about 20 minutes to make and the ingredients are really simple so you won’t have to spend too much time in the kitchen and can instead enjoy your time with guests or family.
You want to use a food processor when making this dish because it’ll save you a lot of time versus chopping everything by hand which is really hard to do for this dish.
This chickpea salad recipe is the perfect complement to the fresh seafood flavors you’ll get from your cakes.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
