15 Quick and Delicious Frozen Shrimp Recipes

Are you looking for frozen shrimp recipes? Did you know that right there in your grocery store’s frozen aisle there is an easy and healthy dinner staple just waiting for you?

Take a Look ↓↓↓

A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: shrimp cocktail or a simple boiled shrimp recipe.

The truth is, there are so many dishes you can make with frozen shrimp.

Shrimps tacos with salsa, vegetables and avocado.

Also, unlike fresh shrimp, frozen shrimp doesn’t go bad in a few days. It’s right there in your freezer waiting for you to create something magical.

The key to making frozen pre cooked shrimp recipes is to thaw your shrimp properly before cooking. We’ve included a helpful video on how to do that at the end of the article.

Let’s explore some amazing frozen shrimp recipes.

Source: Gimmedelicious.com

1. Cajun Shrimp

Do you love Cajun food? If so, we’ve got the perfect 10-minute dish for you.

This recipe for Cajun blackened shrimp will win you rave reviews with family and guests. Go big with jumbo shrimp or large shrimp.

You can serve the blackened shrimp as an entrée on its own, or use the blackened shrimp in burrito bowls, tacos, salads, and more.

The secret is to not over-crowd the frozen shrimp in the pan. Also, the Cajun seasoning or Cajun spice blend is what makes this dish so special.

For side dishes, you can serve steamed rice or creamy polenta to turn this simple dish into a gourmet meal.

Garlic butter for a dipping sauce makes this frozen seafood meal extra nice.

Source: Cafedelites.com

2. Garlic Shrimp

How does something rich and creamy sound for dinner?

This garlic shrimp recipe is low-carb and made with parmesan cheese.

You probably already have most of the ingredients in your fridge or pantry.

The sauce in this recipe gets its creaminess from reduced-fat cream. You can also opt for fat-free half and half.

If you don’t have dry white wine, you can use chicken broth instead.

To keep this shrimp recipe heart-healthy, serve it with zoodles (zucchini noodles), cauliflower rice, or brown rice.

Craving lemon garlic shrimp? That’s easy. Just squeeze some lemon juice over your cooked shrimp.

Throw in some steamed veggies or a tossed salad and dinner is ready.

Source: Lifeloveandgoodfood.com

3. Broccoli Shrimp Stir Fry

One of the most popular dishes ordered from Chinese takeout is beef and broccoli. A close second is broccoli shrimp stir-fry.

You can have this recipe completely cooked in only 20 minutes. Using frozen shrimp and bagged broccoli florets makes it super easy when it comes to prep time.

Stir-fry is so versatile and you can add whatever you want to expand on this basic recipe.

Consider tossing in some carrots, bell pepper, mushrooms, or sugar snap peas.

Serve with steamed white or brown rice. Squeeze a bit of lemon juice onto your finished dish to give it a nice zing.

Source: The-girl-who-ate-everything.com

4. Mexican Shrimp Tostadas

Everyone loves Tex-Mex, and why have these shrimp tostadas on Taco Tuesday for a change of pace?

You can cook your shrimp on the grill for extra flavor.

The spices are cumin, chili powder, and garlic powder.

We love that the beans that are used in this recipe are refried black beans, too.

These tostadas have a delicious salsa that uses red onion, corn, tomato, avocado, cilantro, and lime. It sounds delicious enough to make extra to have with other meals.

Source: Simplyrecipes.com

5. Shrimp Scampi

Shrimp scampi is a classic and much-loved shrimp dish, and it’s great to know we can cook up this garlic butter goodness with shrimp from our freezer.

Excellent as a meal by itself or served over pasta, shrimp scampi is incredibly versatile. If you have frozen raw shrimp in your freezer and some lemon juice and garlic powder, you have most of what you need for this meal.

If you’re following a keto diet or low-carb diet, you’ve got a power meal built right into your weekly menu when you make this shrimp scampi.

It only takes minutes to make this dish with thaw raw shrimp. To spice it up, consider just a dash of red pepper flake.

Serve with garlic bread and be ready to dip it into the delicious sauce.

Source: Acouplecooks.com

6. 15-Minute Frozen Shrimp

Do you ever find yourself just craving a quick and easy shrimp dinner?

This recipe for sautéed thawed shrimp is just what you need.

Simply thaw frozen shrimp, then prepare your spices. This recipe calls for paprika, garlic powder, onion powder, kosher salt, and cumin.

Sautee your shrimp in butter for a few minutes on each side. You want to make sure to avoid overcooked shrimp.

When they’re finished cooking, serve your shrimp with lemon wedges for squeezing and garlic butter for dipping sauce.

As a side dish, a fresh green salad is all you need.

Source: Thesaltymarshmallow.com

7. Pineapple Shrimp Fried Rice

How does a tropical flair sound for dinner? With shrimp and pineapple, dinner at your house can be a celebration.

This recipe uses two different oils: olive oil and sesame oil. The veggies are garlic, bell pepper, and chopped green onion.

Two big cloves of garlic and soy sauce give this recipe its savory flavors, and the chopped pineapple adds a delightful sweetness and freshness.

To spice things up a bit, toss in some chopped jalapenos for added flavor.

Also, for drama, you can serve this dish in the hollowed-out pineapple shell.

Source: Eatyourselfskinny.com

8. Asian Shrimp Salad

An Asian shrimp salad is incredibly light, but not because it’s light on flavor.

For shrimp salad, smaller shrimp are nice to use.

This easy shrimp meal uses traditional Asian flavors like soy sauce, ginger, and garlic.

The best part is that you can customize this salad to your own taste.

Want it sweeter? Add some brown sugar to the dressing

The vegetables in this salad make it super special. With red cabbage, carrots, and sugar snap peas, it’s chock-full of nutritious veggies.

What really makes this is the herbs used: cilantro and fresh mint.

Source: Simplyrecipes.com

9. Coconut Shrimp Curry

If you’re ready to spice up your recipe collection (and your life!), there’s no better way to do it than with this delicious shrimp curry.

The beautiful color of the sauce comes from rich turmeric, and other curry spices are ginger, ground coriander, garlic, and curry powder.

In less than half an hour, you can have a wonderful aromatic dinner on the table. The coconut milk and cilantro give the sauce a signature flavor.

Serve this with steamed rice or brown rice to make your Indian-inspired meal complete.

Note: you can always use precooked shrimp to make this dish.

Source: Baconismagic.ca

10. Brazilian Shrimp Soup

Also known as Moqueca de Camarão, Brazilian shrimp soup brings all of the flavors of the Gulf of Mexico and Latin America to your table.

This soup is a close cousin of tomato soup, but it’s made with rice, coconut milk, and shrimp. The vegetables are shallots, bell pepper, diced tomatoes, and garlic.

In just 30 minutes, you can have this hearty and comforting soup served up in steaming bowls on your dinner table.

We love this soup served with crusty bread with melted butter.

Source: Foodiecrush.com

11. Citrus Shrimp Salad

Colorful salads are always delicious, and a citrus shrimp salad is a crowd-pleasing light meal.

To create this salad, pan-sear your shrimp. Then, toss it with greens like spring mix, spinach, and arugula.

Your avocado can be sliced or diced into cubes.

To give this salad even more color, toss in some blood oranges, oranges, and grapefruit with the avocado.

Making the dressing with champagne vinegar gives this salad a special occasion taste. Sprinkle with almonds for a flavorful crunch.

Source: Onceuponachef.com

12. Grilled Shrimp Tacos

It seems like everyone loves tacos. Given the fact that most people also love shrimp, you can’t go wrong with grilled shrimp tacos.

This is one of the froze3n cooked shrimp recipes that are easy enough to make on busy weeknights.

On the other hand, this dish also makes a fun and festive weekend meal.

The spiciness of these tacos comes from a dash of cayenne pepper and some chili powder.

What really sets this shrimp taco recipe apart is the avocado salsa. The salsa has two garlic cloves, lime juice, a tomato, and jalapeno pepper.

Having some Mexican garlic butter on hand for drizzling over your tacos will send this dish over the top. You can use garlic butter shrimp on your tacos or as a sauce, too.

Another fun option is to use frozen breaded shrimp for tacos.

Source: Wellplated.com

13. Garlic Shrimp Linguine Pasta

If your family loves pasta, this garlic butter shrimp linguine dish is going to make them very happy.

A quick and easy shrimp meal to pull together, this dish has two stars: the shrimp and the garlic.

Parmesan cheese is freshly grated for the final touch on this decadent meal.

Who can resist all of these flavors? The sauce is divine.

Serve this garlic butter shrimp pasta with a salad and garlic bread and they will be asking for repeats often.

Source: Servedfromscratch.com

14. Cauliflower Shrimp Fried Rice

In the time it takes you to choose from an online menu, call a take-out restaurant to place your order, and wait impatiently for your dinner to arrive, you can make your own fried rice.

The veggies for this recipe are white onion, peas, and carrots. Also, it has a whopping four cloves of garlic and two tablespoons of fresh ginger.

Of course, if you don’t want to use cauliflower rice, you can use any other type of rice. Brown rice is a great whole-grain option.

Source: Onceuponachef.com

15. Sheet Pan Garlic Butter Shrimp

When we see the words “sheet pan” in a recipe title, we’re all in! Add “garlic butter shrimp” to the title and we couldn’t be happier. This recipe works beautifully with larger shrimp.

Sheet pan recipes make it so easy to get an amazing meal on the table, and when it’s frozen shrimp recipes, we are going to be all over it.

If you need to have an elegant meal on the table in less than 20 minutes, this baked shrimp recipe will save you.

Just imagine all of the possibilities for serving this dish. Consider garlic bread, a salad, and even pasta to go underneath it.

Follow Us
Cassie brings decades of experience to the Kitchen Community.
She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
Follow Us
Latest posts by Cassie Marshall (see all)