Brown Sugar Dijon Glazed Pork Loin
This only requires 5 of the staple pantry foods and 5 minutes of preparation time, here is the recipe for your brown sugar and Dijon glazed pork loin, which is both high in protein and low in calories!
– Brown Sugar
– Dijon Mustard
– Pork Loin
Preheat your oven to ideally 425 degrees.
Stir the mustard, sugar, salt and pepper into a small bowl.
Line a rimmed baking tray with tin foil or cooking parchment. Spray the dish with spray-on olive oil to avoid the meat sticking and make for easy cleanup.
Place the pork on the baking sheet, patting down the excess moisture with a tea towel.
Surround your pork with the vegetables of your choosing. Make sure to baste them in oil first.
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