One of the biggest draws to the Crescent City is the delicious food made by Cajun and Creole people. And there’s more to Cajun food than just gumbo and jambalaya, too.
One look at this bread and you’ll realize you need to buy two loaves. It has a great combination of garlic, butter, mayo, crawfish, and Cajun seasoning, so it’s practically irresistible.
You can’t talk about classic New Orleans meals without talking about a good bowl of gumbo. There’s no shortage of places where you’ll find a great bowl of gumbo and everyone will tell you their favorite.
It’s not a ton of ingredients and the texture is something you can’t beat. The crunchy nuts and coconut with the sweet and tender pineapple go perfectly together.
If you haven’t tried aioli with a side of fries, then you need to whip up a batch, but instead of keeping it normal, add in some of this Cajun seasoning.