Dragon rolls are one of the most popular types of sushi rolls. Dragon rolls are very nutritious, they always use fresh ingredients that are high in Vitamin A, C, Calcium, Iron, Fiber, Potassium, and Magnesium.
Start by cutting the tails off of the shrimp and set aside. Keep one shrimp aside with its tail uncut for use later on. Add the tempura to a dash of water in a bowl.