Ingredients Used In A Dragon Roll

Dragon rolls are one of the most popular types of sushi rolls.  Dragon rolls are very nutritious, they always use fresh ingredients that are high in Vitamin A, C, Calcium, Iron, Fiber, Potassium, and Magnesium.

– Sheets Nori – Sushi rice – Avocado – Cucumber – Sushi grade medium shrimp  – Tempura – Tobiko  – Sushi-grade barbequed eel


How To Make Classic Dragon Roll

Start by cutting the tails off of the shrimp and set aside. Keep one shrimp aside with its tail uncut for use later on. Add the tempura to a dash of water in a bowl.

Mix it all together until the mixture is fairly thick. One by one dip the shrimp in and deep try them for half a minute each. You want them to be golden brown on the outside. Set them aside when done.

Now slice the cucumber into thin long sticks and peel the avocado into thin layers as well. Carefully spread the sushi rice onto a nori sheet and flip it over a mat so that the rice is facing upwards.

Now, place the cucumber and avocado slices you previously cut onto the price, followed by tempura shrimp and eel on top of that.

Roll it inside-out in style and cut the ends. Leave the rest whole for now.

Now, elegantly cover the top of the roll with the layers of avocado you peeled and use a mat (bamboo is best) to tighten it to the roll.

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