Easy Pan Seared Chicken Breast Recipe You Must Try

Easy Pan-Seared Chicken is easily prepared in one frying pan or skillet with a crispy crust and tons of flavor from your own mix of Italian seasonings.

– Chicken breasts – Flour – Salt – Black pepper – Garlic powder – Onion powder – Italian seasonings  – Olive oil – Butter


How To Make Pan Seared Chicken Breast

Flatten or butterfly the chicken breasts using a couple of sheets of saran wrap and a heavy skillet or the side of a meat tenderizer and pat dry with kitchen paper towels.

Combine your dry ingredients with whichever dried Italian seasonings you have or want, we recommend oregano, basil, red pepper flakes, rosemary, and thyme.

Using your fingers or some tongs dredge the breasts through the dry flour mixture and shake to remove the excess, if you want to ensure total coverage you can add your dry mixture and breasts into a plastic bag and shake well to coat.

Heat your skillet over a medium-high heat for a couple of minutes and then add your olive oil to the hot skillet.

Add your dredged chicken to the skillet and cook for 3-4 minutes unturned to allow the crust to form, flip and again cook for 3-4 minutes until both sides have a beautiful golden brown crust on the outside.

Turn down the heat and add your knob of butter to the pan. Once melted baste the chicken breast with the juices for a minute on each side.

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