How To Make Louisiana Chicken Pasta

One of the absolute best pasta dishes is the Louisiana Chicken Pasta. The taste will blow your mind. It’s a beautiful blend of spices, mixed with creamy sauce to balance it out, and topped with crispy chicken.

– Chicken breasts – Pasta – Mushrooms – Garlic – Onions – Egg – Cheese – Garlic powder – Olive oil – Butter – Red bell pepper – Yellow bell pepper – Flour


How to make Louisiana Chicken Pasta

First, you will need to prepare the seasoning for the chicken breasts.

Next, dredge each chicken breast in both the egg bowl and the breadcrumbs bowl and press, ensuring that the mixtures are coating the chicken.

Coat all chicken breasts and place on a plate.

Heat the butter and olive oil in a skillet over medium high heat, and place in your coated chicken and cook for 3-5 minutes on one side.

Using tongs, you can lightly turn the chicken once the first side has crisped to a golden brown, and then cook the other side for about 4 minutes.

Once cooked, remove from the skillet.

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