BEST Philadelphia No-Bake Cheesecake Recipe

Besides being rich and creamy, this wonderful cheesecake is super easy to make. Moreover, it tastes like someone spent hours preparing it and it only takes minutes.

– Philadelphia Cream Cheese – Sugar – Sour cream – Cool Whip – Vanilla extract – Cracker pie – Chocolate syrup


How To Make Philadelphia No-Bake Cheesecake

Remove cream cheese from the fridge at least two hours before you plan to make your cheesecake.

Prepare your graham cracker crust if you’re not using a store-bought one.

Once your cream cheese is at room temperature, use a hand mixer to beat together the sour cream, cream cheese, vanilla extract, and sugar in a mixing bowl.

Fold the Cool Whip into your cheesecake mixture gently.

Pour your prepared cheesecake filling into your graham cracker crust. Spoon cheesecake filling gently into your crust.

Smooth out the top of the filling with a spatula or the back of a spoon.

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