Green beans are a simple veggie you can throw in the oven, topped with some parmesan, and have a flavorful side dish ready in half an hour.
Whenever you think of vegetable dishes you probably imagine a wonderful mix of cooked veggies with slight browning on the edges.
Rainbow chard is a leafy vegetable that is similar to spinach but has a slightly different taste. This type of versatile dish would be great for dinner because it’s a simple recipe that is easy to follow and only takes a few minutes of prep time.
Take a more hands-on approach with this sautéed recipe and throw your veggies in the pan to cook. You can swap out whatever you like with these vegetables, each one is sure to taste great cooked this way.
The classic guacamole dish is best with avocado and ripe tomatoes. The nice thing about this recipe is that it doesn’t require you to cook the ingredients because they’re ready to go as soon as you chop them up.