How To Make Delicious & Creamy Spinach And Mushroom Chicken

These easy-to-make chicken breasts with spinach and mushroom are coated in a creamy parmesan cheese based sauce and can be made easily in 30 minutes in only 1 pan.

– Chicken breasts – Salt and pepper – Cremini    mushrooms – Garlic minced – Wheat flour – Parmesan cheese – Spinach – Butter – Olive oil


How To Make Creamy Spinach And Mushroom Chicken

Halve your chicken breasts laterally and season them with salt and pepper liberally, set aside and place your stainless steel skillet onto a medium-high heat.

Add 1 tablespoon of butter and olive oil to the hot pan and allow them to melt/come up to heat.

Once heated through and the oils are shimmering and moving around the skillet freely, add your chicken breasts and allow them to sit.

Cook your chicken breasts for 4 minutes on each side undisturbed or until a golden brown crust has formed on each side.

Add the mushrooms to the hot pan with another tablespoon of oil and butter and use any juices secreted from them to partially deglaze the skillet.

Saute for up to 5 minutes or until the mushrooms have a light brown color to them. Remove from the heat and set aside with the chicken breasts.

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