Alabama White Sauce is a unique and tangy barbecue sauce that has its roots in Decatur, Alabama, where it was first concocted by Bob Gibson at his legendary Big Bob Gibson Bar-B-Q restaurant. This creamy, mayonnaise-based sauce has since become synonymous with Northern Alabama, and is a must-try if you’re seeking something different to elevate your grilling game.
As you delve into the world of Alabama White BBQ Sauce, you’ll discover its versatility and compatibility with a wide range of grilled meats, from chicken to pork and even fish. At the heart of this iconic sauce is none other than Chris Lilly, the celebrated pitmaster of Big Bob Gibson Bar-B-Q, who has kept the tradition alive and introduced it to the masses, both within and outside of Alabama.
Exploring the Alabama White Sauce recipe will not only broaden your culinary horizons, but also give you an appreciation for the rich history and flavor that Decatur, Alabama has to offer. So roll up your sleeves, and let’s dive into this regional treasure that’s sure to become a staple in your backyard barbecues and family gatherings.
Recipe and Preparation
Ingredients List
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
2 teaspoons brown sugar
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
1 teaspoon brown mustard
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Cooking Steps
In a medium-sized mixing bowl, whisk together the mayonnaise and apple cider vinegar until smooth.
Slowly add in prepared horseradish, brown sugar, lemon juice, worcestershire sauce, brown mustard, garlic powder, kosher salt, black pepper, and cayenne pepper. Whisk until all the ingredients are well combined, resulting in a smooth and creamy sauce.
Taste and adjust the seasonings accordingly.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together before serving.
Serving Suggestions
Alabama White Sauce is a versatile condiment that pairs well with:
Smoked chicken and pork
BBQ chicken wings
Smoked turkey
Grilled ribs
Drizzled on top of coleslaw or used as a salad dressing
Storage and Shelf-life
To store the prepared Alabama White Sauce, pour it into an airtight container and refrigerate for up to 2 weeks.
Variations and Customizations
Feel free to customize the sauce according to your taste preferences by:
Adding more cayenne pepper or hot sauce for a spicier kick
Using honey instead of brown sugar for a sweeter touch
Incorporating distilled white vinegar or a mix of both apple cider vinegar for a different tangy taste
Featured in BBQ Culture
Alabama White Sauce was first created in 1925 at Big Bob Gibson Bar-B-Q, an iconic barbecue joint in Decatur, Alabama. It has since then become a staple in Southern and North Carolina BBQ culture. Known for its unique, tangy mayonnaise base, this versatile barbecue sauce has become a favorite amongst Southerners and BBQ enthusiasts alike.
Frequently Asked Questions
What are the key ingredients for Alabama White Sauce?
The key ingredients for Alabama White Sauce include mayonnaise, apple cider vinegar, sugar, prepared horseradish, salt, pepper, and a touch of mustard. Adjust the ingredients to suit your taste preferences.
How do you make homemade Alabama White Sauce?
To make homemade Alabama White Sauce, you simply need to whisk together mayonnaise, apple cider vinegar, sugar, prepared horseradish, salt, pepper, and mustard in a mixing bowl. You can adjust the amounts of each ingredient to achieve your desired flavor and consistency. Once you have combined everything, refrigerate the sauce for a few hours to allow the flavors to meld together.
What is the best way to use Alabama White Sauce on chicken?
The best way to use Alabama White Sauce on chicken is as a marinade, basting sauce, or dipping sauce. For a marinade, let your chicken sit in the sauce for a few hours before grilling or baking. As a basting sauce, brush the white sauce onto the chicken during the last few minutes of grilling, turning and basting frequently for an even coating. Finally, you can also serve the sauce on the side to dip your cooked chicken into.
Is there a difference between Alabama White Sauce and Carolina White BBQ Sauce?
Yes, there is a difference between Alabama White Sauce and Carolina White BBQ Sauce. While both are mayonnaise-based sauces, Alabama White Sauce is tangier due to the inclusion of apple cider vinegar, and sometimes has a bit of mustard and horseradish for added flavor. Carolina White BBQ Sauce, on the other hand, is a blend of mayonnaise, vinegar, sugar, and spices like dry mustard and brown sugar that give it a sweeter taste.
Where can I buy pre-made Alabama White Sauce?
You can buy pre-made Alabama White Sauce at local grocery stores, specialty food shops, or online retailers. Look for brands like Big Bob Gibson’s, which is a popular and well-known commercial version of the sauce. Alternatively, you can easily make this sauce at home with a few basic ingredients.
What is the origin and history of Alabama White Sauce?
Alabama White Sauce was invented by Bob Gibson, founder of Big Bob Gibson Bar-B-Q in Decatur, Alabama, in 1925. The sauce was created as a complement to the restaurant’s smoked chicken and has since become a regional specialty throughout Alabama and the southeastern United States. The unique, tangy flavor of this white sauce differentiates it from traditional tomato-based barbecue sauces found in other parts of the country.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
