Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

How to Cook Lobster Tail

lobster tail

Learn five ways you can cook the most magnificent lobster tail you’ve ever tasted. I’ll show you all the popular cooking methods, such as steaming, boiling, broiling, baking and grilling. Maine lobster is often considered among the most exclusive, elite-type of seafood that most people reserve mostly for special occasions at those fancy, high-end restaurants. …

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Types of Squash

squash types

If you have a bumper crop of squash, you already know that it’s a good problem to have. Squash is delicious and healthy, but there’s also a lot more to this fun veggie family than green zucchini squash and yellow squash. Although those two types of summer squash are super popular, there are many other …

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