Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

How to Make Hawaiian Shrimp

Shrimp is one of our favorite things to cook. You can add shrimp to so many dishes for a tasty, seafood twist that always pleases everyone. Hawaiian cuisine brings together five distinct food styles that reflect the rich history of immigration and settlement in the Hawaiian Islands. Before western people immigrated to Hawaii, the native Polynesian […]

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How To Make Cinnamon Roll Icing Without Powdered Sugar

Cinnamon Roll Icing Without Powdered Sugar

It’s hard to beat a warm batch of homemade cinnamon rolls, all those delicious swirls of tantalizing sweetness make for a yummy treat that’s perfect for any occasion. Also known as confectioner’s sugar, powdered sugar is sugar that is ground finely when granulated sugar is milled into a state resembling powder. Typically, powdered sugar contains

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How To Make A Meatloaf Without Breadcrumbs

Meatloaf Without Breadcrumbs

With or without breadcrumbs, meatloaf is one of those comforting, nostalgic meals that takes us back to early childhood. Today the options are plentiful from keto meatloaf, gluten free meatloaf, turkey meatloaf, to low carb meatloaf, the meatloaf recipe options are delicious and endless. In many households, there was a pan dedicated solely to cooking meatloaf.

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How To Cook Calamari

Calamari is one of the best and most popular squid dishes, and it can make for a delicious and fancy meal whether you’re eating out or cooking it at home. Calamari is the Italian word for “squid.” Here in the U.S., the term calamari typically refers to deep-fried battered sliced squid that you find served

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How To Make Sugar Cookies If You’re Out Of Baking Soda Or Powder

A sugar cookie is a buttery, thick cookie that has the main ingredients of sugar, butter, flour, eggs, and baking powder or soda. This is a great sugar cookie recipe without baking powder. Almond extract is always an option for your sugar cookie dough or snickerdoodle recipe. There is a science to baking, and more

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