Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Top Picks of The Best Seaweed Snacks

Most of us mainly think of seaweed as the green stuff that sometimes washes up on the beach. What many people don’t know, however, is that seaweed can also be used to make delicious snacks!Sourcing seaweed from pristine waters, these companies ensure top-quality, sustainable, and mouth-watering products that delight taste buds while promoting healthy eating

Our Top Picks of The Best Seaweed Snacks Read More »

What’s The Difference Between Cucumbers and Pickles?

Cucumbers Vs Pickles What’s The Difference

Cucumbers and pickles are both popular ingredients in many dishes and snacks around the world. However, there is sometimes confusion regarding the differences between these two items. In this article, we will delve into the distinctions between cucumbers and pickles, and explore their culinary applications. Cucumbers are cylindrical-shaped fruits belonging to the Cucurbitaceae family. They

What’s The Difference Between Cucumbers and Pickles? Read More »