Best Substitutes for Pappardelle Noodles

Finding the perfect substitute for pappardelle noodles can be a challenge, especially if you’re searching for something that maintains the same texture and flavor profile. As one of the wider and flatter pasta varieties, pappardelle is often ideal for hearty, thick sauces, but sometimes it may not be available or suitable for your dietary needs. In those cases, it is helpful to explore alternative noodles to use in your dishes.

Fortunately, there are numerous substitutes for pappardelle noodles that cater to different culinary preferences and dietary requirements. From broad noodle options to tube-shaped pasta, the world of pasta alternatives is vast. Additionally, some recipes may even call for branching out to different pasta shapes or even exploring non-pasta substitutes.

Key Takeaways

  • Broad noodle and tube-shaped pasta are potential alternatives for pappardelle
  • Different pasta shapes and non-pasta substitutions can offer unique twists to your dishes
  • Consider factors like dietary needs and desired texture when choosing a pappardelle substitute

What is Pappardelle?

Pappardelle are wide, flat noodles originating from Italy. They can be found in many Italian dishes, and their unique, broad shape makes them a beloved pasta option in Italian cuisine. Pappardelle are particularly popular in the Emilia Romagna and Marche regions, where they are often incorporated into traditional recipes.

Pappardelle noodles are typically made from a simple dough of flour and eggs. The dough is then rolled out and cut into broad ribbons, making them a versatile choice for various sauces and preparations. In Italian cuisine, pappardelle are known for their ability to hold onto rich, hearty sauces, as well as their ability to create a satisfying mouthfeel when eaten.

Due to their impressive width, pappardelle are often paired with bold, robust flavors. They are commonly used in dishes featuring slow-cooked meats and rich, thick sauces. For example, you might find pappardelle served with slow-braised meats like short ribs or a wild boar ragù. Their wide shape provides the perfect surface for sauces to cling to, ensuring every bite is packed with flavor.

While pappardelle are a delicious and essential component of Italian cuisine, there are times when you may need a substitute. Look for other wide, flat pasta types, such as tagliatelle or fettuccine, which can work well in place of pappardelle. Additionally, you can experiment with different noodle varieties from other culinary traditions, like udon or wide egg noodles, to achieve a similar texture and feel within your dish.

When substituting for pappardelle, keep in mind the importance of pairing your chosen noodle with the accompanying sauce or ingredients. Aim to find a pasta with enough structure and surface area to hold onto the flavors of your dish, while also providing that satisfying experience unique to wide noodles. With a little creativity, you can easily adapt your recipe to create a delicious meal even when pappardelle isn’t available.

Finding Ideal Substitutes for Pappardelle

When you don’t have pappardelle noodles on hand or wish to try something different, several pasta substitutes can work well. Here are some alternatives for pappardelle noodles that you can consider:

1. Tagliatelle: This pasta is an excellent substitute as it has a similar width and texture to pappardelle. Since tagliatelle also comes in long, ribbon-like strands, it holds sauces well and maintains its structure during cooking.

2. Fettuccine: Fettuccine is another flat and wide alternative. Although it’s not as broad as pappardelle, it still provides a comparable mouthfeel and works well with hearty sauces like Bolognese or Alfredo.

3. Mafaldine: Mafaldine, or reginette, is a narrower pasta with decorative ruffled edges. This substitute not only brings a unique visual appeal to your dish but also effectively captures sauces with its distinctive shape.

4. Lasagna noodles: In a pinch, you can use lasagna noodles as a stand-in for pappardelle. Just cut the cooked lasagna into ribbon-like strips to achieve a similar texture and thickness. It’s essential, however, to ensure the noodles are fully cooked before cutting and serving.

5. Egg noodles: For recipes requiring a lighter texture, egg noodles are an excellent choice. They may not be as wide, but they can hold sauces well.

When selecting a substitute for pappardelle noodles, consider the type of sauce and dish you are preparing. Each of these pasta alternatives works well with various recipes, so you’re sure to find the perfect fit for your needs. Ultimately, the ideal substitute will provide a similar mouthfeel and adequately hold your chosen sauce.

Broad Noodle Alternatives

When you’re looking for a substitute for pappardelle noodles, there are several broad noodles that can work well in your dish. The key is to find alternatives that share a similar width and texture to ensure your dish maintains its original integrity.

Tagliatelle is an excellent choice for replacing pappardelle. These noodles are a bit narrower but still have that desirable ribbon-like shape. Made from egg and flour, tagliatelle has a similar taste and texture to pappardelle, making them an ideal alternative in most recipes.

Fettuccine is another popular option. Slightly wider than tagliatelle, fettuccine noodles provide a similar mouthfeel to pappardelle. Like tagliatelle, fettuccine is typically made from egg and flour, so you can expect a comparable flavor profile in your dish.

For a more substantial alternative, consider using lasagna noodles. While not a perfect match, lasagna noodles offer a wide, flat surface that can hold up to hearty sauces. To use them in place of pappardelle, simply break the lasagna noodles into smaller pieces before cooking.

Egg noodles can also work well as a pappardelle substitute. Although they may not have the same thickness, egg noodles have a rich, eggy flavor that adds depth to any dish. You can find egg noodles in various widths, so look for the widest option available to mimic the dimensions of pappardelle.

If you’re seeking a thinner alternative, linguine noodles might be your best bet. While not as wide as pappardelle, linguine has a similar flat shape that can hold sauces and ingredients. Keep in mind that linguine’s narrower profile may result in a slightly different texture and mouthfeel.

Ultimately, your choice of substitute will depend on your recipe and personal preferences. Experiment with these options to find the perfect broad noodle alternative for your dish.

Tube Shaped Pasta Options

When looking for a pappardelle noodle substitute, tube shaped pasta can be a great alternative. Two popular options you can consider are penne and rigatoni.

Penne pasta is a cylindrical, diagonally cut pasta with a hollow center. It comes in two varieties – smooth (lisce) and ridged (rigate). Penne works well with a wide range of sauces, especially those that are thick and chunky, as the hollow center allows the sauce to be trapped and absorbed. You can use it in pasta dishes like Bolognese, marinara, and even creamy Alfredo.

Rigatoni is another tube-shaped pasta option, characterized by its larger size and ridged surface. The ridges help the sauce to cling to the pasta, ensuring every bite is flavorful. Rigatoni is often used in hearty dishes like baked ziti and pasta al forno. Due to its size and shape, it holds up well in robust, meaty sauces.

If you’re craving a more familiar and comforting option, macaroni and cheese might be the substitute you’re looking for. Though not as flat as pappardelle, macaroni is a versatile pasta that can still create a delicious and satisfying dish. You can also opt for penne pasta in your macaroni and cheese, as it too retains a good amount of cheese sauce.

In summary, using tube shaped pasta like penne and rigatoni as a substitute for pappardelle noodles can yield excellent results in various dishes. Keep in mind the specific attributes of each pasta type and choose the one that best complements the sauce and other ingredients in your dish. Happy cooking!

Branching Out to Other Pasta Shapes

When you’re looking for a substitute for pappardelle noodles, there are several other pasta shapes that can work well. Each of these alternatives offers a unique texture and width, suitable for various dishes.

Fusilli is a spiral-shaped pasta that offers a good alternative to pappardelle. Its tight twists and curls hold sauces exceptionally well. When you want a heartier pasta or are craving something different, give fusilli a try in your favorite pasta dish.

Spaghetti is another popular option, though it’s thinner than pappardelle. This versatile noodle easily pairs with a wide range of sauces. Opting for spaghetti allows you to enjoy the flavors of your dish while maintaining that familiar pasta experience.

For those craving a lighter option, angel hair is an excellent choice. With its thin and delicate strands, angel hair pasta cooks quickly and provides a lovely, light texture. This pasta is best suited for simpler sauces, as robust ones may overpower its delicate nature.

If you’re seeking a healthier alternative, consider spaghetti squash. This vegetable can be shredded into thin strands resembling pasta. Simply roast the squash and scrape out the flesh with a fork. Not only will you enjoy a delicious low-carb substitute, but you’ll also benefit from an added boost of nutrients.

Finally, ravioli presents a unique twist on traditional noodle dishes. While not a direct substitution, ravioli offers pockets of dough filled with various ingredients like cheese, meat, or vegetables. This alternative provides a more complex eating experience while still maintaining the satisfying nature of pasta dishes.

By exploring these other pasta shapes, you can satisfy your cravings and discover exciting new tastes. Don’t be afraid to experiment in the kitchen and see which of these pappardelle alternatives best suits your dish.

Exploring Non-Pasta Substitutes

When you’re in search of a suitable substitute for pappardelle noodles, don’t be afraid to branch out and try non-pasta options. Many non-pasta substitutes can offer a nutritious and delicious alternative for your next meal.

Zucchini and eggplant are great options for a pasta substitute. You can use them in their whole form, or you can use a spiralizer to create thin, noodly-like strands. The spiralizer is a handy tool that allows you to turn various vegetables into noodle shapes, providing you with a healthier and lower-calorie alternative to traditional pasta.

Cucumbers and beets can also be used as pasta alternatives. Though they have different textures and flavors from pappardelle noodles, their fresh and crisp taste can provide a unique twist to your favorite pasta dish. Simply slice or spiralize these vegetables, and you have a ready-to-use non-pasta substitute.

In addition to spiralized vegetables, it’s worth considering grains as an alternative to pappardelle noodles. One such grain is quinoa, which is not only gluten-free but also rich in protein and fiber. Its versatility allows you to use it in a wide range of dishes, from traditional Italian pasta recipes to lighter, summer salads.

To summarize, there are a variety of non-pasta substitutes you can explore when looking for alternatives to pappardelle noodles. Whether you choose to use vegetables like zucchini, eggplant, cucumbers, and beets, or opt for a grain like quinoa, these nutritious options may pleasantly surprise you with their ability to elevate your favorite pasta dishes.

Factors to Consider when Substituting

When you’re looking to substitute pappardelle noodles in your cooking, it’s essential to consider certain factors before deciding on an alternative pasta type.

Firstly, consider the sauces you’ll be using. Pappardelle is known for pairing well with hearty sauces, such as meat sauce, tomato sauce, bolognese sauce, ragu, and meat sauces in general. Opt for noodles that will hold up well to these robust sauces, as their structure is crucial in your dish’s overall texture.

Cooking time is another important factor to keep in mind. Different pasta types have varying cooking times to reach that perfect al dente texture. Remember to adjust your cooking time accordingly when using a substitute to ensure the best results.

The ingredients in your dish play a crucial role in the selection of your substitute noodles. Pappardelle pairs well with a variety of ingredients, including seafood, stews, casseroles, baked dishes, and beef stroganoff. Choose a substitute that will complement the flavors and textures of the ingredients you’re using.

Another aspect to consider is the shape and size of the pasta. Pappardelle noodles are known for their long length and wide ribbons, making them perfect for hearty recipes that call for a substantial pasta presence. Look for a substitute that has a similar shape and size to maintain the dish’s intended appearance.

Here are some suggestions for substitutes based on different factors:

  • For creamy sauces: fettuccine, tagliatelle, or mafaldine
  • For chunky sauces: fusilli or penne
  • For salads: farfalle or macaroni
  • For baked dishes: lasagna noodles or cannelloni tubes

Don’t forget the value of creativity in your cooking. You might discover unique flavor profiles by experimenting with different pasta types, as long as they’re suited to the overall dish. Additionally, consider the nutritional factors, such as the vitamins and minerals present in whole wheat pasta or gluten-free options if needed.

By taking these factors into account when substituting pappardelle noodles, you can confidently create delicious and satisfying pasta dishes that cater to your tastes and preferences.

Making Your Own Pappardelle

If you can’t find pappardelle noodles at your local grocery store or simply prefer homemade noodles, making your own pappardelle is a great option. Homemade pappardelle allows you to control the thickness and texture of the noodles, providing a truly personalized dish.

To begin, gather your ingredients. Traditional pappardelle noodles are made from a mixture of semolina and wheat flour, but you can use all-purpose flour if those are not easily available. For every 1 cup of flour you use, you will need 1 large egg and a pinch of salt.

Start by combining your flour and salt in a mixing bowl, creating a well in the center. Crack the egg into the well and, using a fork or your fingers, gently mix the egg and flour together until a dough forms. Knead the dough on a clean, floured surface until it’s smooth and elastic, approximately 10 minutes.

Once the dough is ready, allow it to rest, covered with a damp cloth, for about 30 minutes. This step is crucial for achieving the perfect pappardelle texture. After resting the dough, it’s time to roll it out. Using a rolling pin or a pasta machine, roll the dough into thin sheets. Remember, pappardelle noodles are typically wider than other types of pasta, so aim for a width of around 3/4 – 1 inch.

When the dough has reached the desired thickness, slice it into long, even strips to create your pappardelle noodles. At this point, you can leave them out to dry slightly before cooking, or cook them immediately.

To cook your homemade pappardelle, bring a pot of salted water to a boil and cook the noodles for a few minutes, until they reach your preferred level of tenderness. Drain the noodles, toss them with your favorite sauce, and enjoy the satisfaction of having created a delicious meal from scratch.

Special Dietary Considerations

As you explore substitutes for pappardelle noodles, it’s important to consider any dietary restrictions or preferences. Some of the primary concerns include gluten-free alternatives and maintaining a healthy level of fiber.

Gluten-free alternatives: If you require a gluten-free option, there are a variety of noodles that can be used in place of traditional pappardelle. Some popular gluten-free noodles are made from rice, quinoa, or corn flour. For example, you can find rice-based pappardelle or use fettuccine made from quinoa. In addition, there are several gluten-free flours available to make your own pappardelle noodles from scratch, such as:

  • Almond flour
  • Buckwheat flour
  • Chickpea flour

These flours offer a delicious and satisfying alternative to traditional wheat-based noodles while meeting your gluten-free dietary needs.

Fiber considerations: Pasta dishes can be heavy and lacking in dietary fiber. To ensure your meal is well-balanced and nutrient-dense, consider choosing alternative noodles made from whole grains or legumes. These options provide more fiber than their refined counterparts. Here are some high-fiber alternatives to pappardelle noodles:

  • Whole wheat pappardelle
  • Brown rice noodles
  • Lentil or chickpea-based pasta

Integrating these healthier alternatives into your recipes can elevate both the taste and nutritional value of your dishes, without compromising the enjoyment of your favorite pasta meals. So, go ahead and experiment with these various substitutes to find the perfect fit for your dietary needs and taste preferences.

Frequently Asked Questions

What are some alternatives to pappardelle pasta?

There are several alternatives to pappardelle pasta that you can use in your recipes. Some of the best substitutes include tagliatelle, fettuccine, and wide egg noodles. Both tagliatelle and fettuccine have a similar shape and thickness to pappardelle, making them suitable replacements in most dishes. Wide egg noodles can also be a good option, especially in dishes that call for a more delicate and soft texture.

Can I use fettuccine instead of pappardelle?

Yes, you can use fettuccine as a substitute for pappardelle in most recipes. Both types of pasta have a similar shape, being long, flat, and ribbon-like. Although fettuccine is slightly narrower than pappardelle, the difference is minor, and it should not significantly affect the overall outcome of your dish.

What is the difference between pappardelle and linguine?

Pappardelle and linguine are both ribbon-shaped types of pasta but differ mainly in their width. Pappardelle is notably wider, typically measuring around ¾ to 1 inch in width, whereas linguine is considerably narrower at about ⅛ to ¼ inch wide. This difference in width can result in a different texture and mouthfeel when used in a dish. If you need a substitute for pappardelle, linguine may not be the best choice due to the width difference.

Are tagliatelle and pappardelle interchangeable?

Tagliatelle and pappardelle are very similar in shape and can often be used interchangeably in most recipes. The primary difference between the two is the width, with tagliatelle being slightly narrower than pappardelle. However, this difference is usually negligible, and both types of pasta should work well as a substitute for the other in almost any dish, providing a nearly identical texture and mouthfeel.

Can I use egg noodles as a substitute for pappardelle?

Wide egg noodles can be an effective substitute for pappardelle, especially in recipes that call for a more tender and delicate texture. Although not as wide as traditional pappardelle, wide egg noodles are still broader than many other types of pasta, making them a suitable alternative. Keep in mind that egg noodles tend to cook faster than pappardelle, so be sure to adjust your cooking time accordingly.

What types of pasta can replace pappardelle in a recipe?

Several types of pasta can work well as a replacement for pappardelle in a recipe. The best substitutes include those with a similar width and shape, such as tagliatelle, fettuccine, and wide egg noodles. These types of pasta should offer a comparable texture and mouthfeel to pappardelle, ensuring that your dish retains the desired characteristics even when using a different type of pasta.

Substitutes for Pappardelle Noodles + Recipes

Here's a recipe for Pappardelle Noodles:
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 4
Calories 305 kcal


  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 tsp salt
  • 1-2 tbsp water if needed


  • In a large mixing bowl, combine flour and salt.
  • Create a well in the center of the flour mixture and crack the eggs into it.
  • Using a fork, whisk the eggs until they are fully beaten.
  • Gradually start mixing in the flour until the dough starts to come together.
  • Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest for about 30 minutes.
  • Divide the dough into four equal pieces.
  • Using a pasta machine, roll out each piece of dough to a thickness of about 1/16 inch.
  • Cut the pasta into wide strips, about 1 1/2 inches wide.
  • Hang the pasta strips on a drying rack or lay them out on a floured surface to dry for about 30 minutes.
  • Bring a large pot of salted water to a boil.
  • Add the pappardelle noodles to the boiling water and cook for 2-3 minutes, or until al dente.
  • Drain the noodles and serve with your favorite pasta sauce.


Calories: 305kcal
Keyword pappardelle noodles
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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