Can You Freeze Tortillas?

Tortillas have become a staple in many households, as they are versatile and can be used in various dishes such as tacos, burritos, and quesadillas. One question that often arises is whether or not you can freeze tortillas to extend their shelf life. It’s essential to understand the proper methods for freezing and thawing tortillas to retain their quality and taste.

Yes, you can freeze tortillas, whether they are flour or corn-based. Freezing them can help preserve their freshness and prevent waste, especially if you have bought them in bulk or made a large batch at home. Using proper freezing techniques ensures that the tortillas maintain their texture and quality when they are ready to be used again.

Before deciding to freeze your tortillas, you must know how to do it properly to prevent freezer burn, which can affect their texture and taste. In the following sections, we will discuss the steps for correctly freezing and thawing tortillas and address potential challenges in the process. By understanding these details, you can save both time and money while enjoying the delicious taste of tortillas whenever you crave them.

Can You Freeze Tortillas

Types of Tortillas

Corn Tortillas

Corn tortillas are a staple in many traditional Mexican dishes. They are made from masa, a dough created by mixing cornmeal with water. The corn used for masa is typically treated with lime, which helps to soften the corn kernels and enhance their natural flavor. Corn tortillas are characterized by their slightly nutty taste and sturdier texture compared to flour tortillas. They come in various sizes, with the most common diameter being 6 inches for tacos and 12 inches for burritos.

Some benefits of corn tortillas include:

  • Gluten-free: Suitable for individuals with gluten intolerance or celiac disease.
  • Higher in fiber: Corn tortillas tend to have more fiber than flour tortillas, which aids in digestion.
  • Lower in fat and calories: Corn tortillas typically have lower fat content and fewer calories compared to their flour counterparts.

Flour Tortillas

Flour tortillas are made from wheat flour, water, and fat, such as vegetable shortening or lard. This mixture creates a soft, pliable dough that is rolled out and cooked on a hot surface. Depending on the region, the thickness and size of flour tortillas may vary. They are slightly chewier in texture and have a more neutral taste than corn tortillas. Flour tortillas are commonly used for dishes such as quesadillas, fajitas, and wraps.

Some attributes of flour tortillas include:

  • More pliable: Flour tortillas are softer and more flexible, which makes them easier to fold and makes for a less messy eating experience.
  • Longer shelf life: The wheat flour and added fats help extend the shelf life of flour tortillas compared to corn tortillas.
  • Versatile: Due to their milder flavor and soft texture, flour tortillas can be used with a wider variety of fillings and ingredients.

In conclusion, both corn and flour tortillas have their unique characteristics and uses. Corn tortillas are healthier and gluten-free, while flour tortillas offer a more neutral taste and pliability. The choice ultimately depends on personal preference and the specific recipe being prepared.

Why Freeze Tortillas

Freezing tortillas can be a practical way to extend their shelf-life and reduce food waste. By effectively storing them in the freezer, you can enjoy fresh tortillas whenever you need them without the fear of spoilage.

Both corn and flour tortillas can be frozen, ensuring that you can save money on buying them in bulk or preserving any leftovers from your last meal. Moreover, freezing tortillas contributes to a more environmentally-friendly approach to grocery shopping by minimizing food waste.

When freezing food, it’s essential to take specific measures to retain the quality and taste of the original product. For instance, using freezer-safe bags or containers is crucial as they protect the tortillas from air exposure and freezer burn. Additionally, it’s essential to allow tortillas to cool completely before freezing; this helps maintain their original texture upon thawing.

In summary, freezing tortillas not only aids in saving money and reducing waste but also allows you the convenience of enjoying them at your desired pace. Simply follow the proper guidelines for storing and thawing to ensure the best taste and quality.

How to Freeze Tortillas

Store-Bought Tortillas

For store-bought tortillas, whether they are flour, corn, or whole wheat, you can freeze them by following these steps:

  1. Check the packaging for any damage or leaks. If you find any, transfer the tortillas to a new airtight container such as a freezer bag or an airtight plastic container.
  2. Remove air from the freezer bag to avoid freezer burn or wrap cling film tightly around the airtight container.
  3. Label the bag or container with the date of freezing.
  4. Place the tortillas in the freezer. Store them flat to maintain their shape.

Remember that if the store-bought tortillas are unopened, you can freeze them directly in their original packaging.

Homemade Tortillas

Freezing homemade tortillas also helps retain their freshness. Follow these steps:

  1. Allow the tortillas to cool to room temperature after cooking.
  2. Place a sheet of parchment paper, wax paper, or cling film between each tortilla to prevent them from sticking together.
  3. Stack the tortillas into a neat pile.
  4. Transfer the stack to a freezer bag or wrap it in aluminum foil or cling film. Make sure to remove excess air to avoid freezer burn.
  5. Label the package with the date of freezing.
  6. Place the tortillas in the freezer, flat to keep their shape.

Note that when you are ready to use the tortillas, transfer them from the freezer to the refrigerator for thawing. To speed up the thawing process, you can also use a microwave or a skillet.

Defrosting and Using Frozen Tortillas

Defrosting Methods

There are multiple ways to defrost frozen tortillas, depending on the amount of time you have and your desired outcome. Here are some commonly used methods:

  • Room temperature: This is the most recommended method. Simply take the tortillas out of the freezer and let them thaw at room temperature for 30-60 minutes.
  • Microwave: For a quicker option, you can defrost them in a microwave. Place the tortillas on a microwave-safe plate and heat them at 50% power for 30-45 seconds. Check the tortillas often; overcooking can make them tough.

Reheating Tips

Once your frozen tortillas have been defrosted, you can now reheat them to give them that fresh, warm taste. Follow these tips for best results:

  1. Preheat the skillet: On a stovetop, preheat a skillet or frying pan over medium heat without oil or butter. This distributes the heat evenly and helps to avoid burning.
  2. Heat each side: Place the tortilla on the heated frying pan, ensuring it lays flat. Warm one side for 20-30 seconds, then flip it and warm the other side for the same amount of time.
  3. Trap the moisture: To keep the tortillas moist, immediately store them in a tortilla warmer or wrap them in a clean kitchen towel.

Always be cautious when handling hot tortillas to prevent burns. Enjoy your defrosted and reheated tortillas with your favorite dishes!

Effect of Freezing on Tortilla Texture and Quality

Freezing tortillas can be a convenient method to preserve their freshness and extend their shelf life. However, it is important to consider the potential effects on the texture and quality of the tortillas once they are defrosted.

When freezing tortillas, the most crucial factor that affects the texture and quality is the presence of moisture. Fresh tortillas contain a considerable amount of moisture, and when frozen, water molecules expand and form ice crystals. Upon thawing, this can lead to a change in the tortillas’ texture. The ideal way to minimize this texture alteration is to properly seal and store the tortillas to prevent any exposure to the air in the freezer.

Freezer burn is a common issue faced when freezing any type of food, and tortillas are no exception. Freezer burn occurs when food is in contact with cold air, resulting in dehydration and oxidation. This can lead to the development of an unpleasant taste, as well as a dry, crumbly texture in your defrosted tortillas. In order to prevent freezer burn, it is essential to wrap the tortillas in plastic wrap, foil or an airtight freezer bag, and remove as much air as possible before sealing.

When defrosting tortillas, a gentle and consistent method will ensure the quality and texture are maintained. Ideally, move the frozen tortillas from the freezer to the refrigerator to thaw slowly for several hours or overnight. Rapid defrosting techniques, such as using a microwave, can cause uneven heating, leading to a tough or rubbery texture.

In summary, freezing tortillas can affect their original texture and quality due to factors such as moisture content and freezer burn. To maintain the best possible quality, it is important to:

  • Properly seal and store the tortillas to prevent exposure to air in the freezer.
  • Avoid freezer burn by wrapping the tortillas well and removing air before sealing.
  • Thaw the tortillas gently in the refrigerator rather than using rapid defrosting methods.

Ideal Recipes for Frozen Tortillas


Frozen tortillas are perfect for making delicious tacos. Just heat them up in a skillet or microwave before adding your preferred fillings. Toppings like slow cooker chicken and cheese taquitos amplify the taste.


Quesadillas made with frozen tortillas turn out incredibly tasty. Warm the tortillas, place a layer of cheese and other ingredients like chicken or veggies, fold the tortilla over and cook until the cheese melts.


Frozen tortillas work well for burritos too. Heat them before adding fillings such as rice, beans, meat, and vegetables. Roll them tightly and enjoy a satisfying meal.


Enchiladas are another great option for using frozen tortillas. Fill the tortillas with your desired ingredients, roll them up and place them in a baking dish. Top with enchilada sauce and cheese, then bake until bubbly.


Wraps are a versatile choice for frozen tortillas. They can work as a base for a variety of healthy and delicious meals. Add ingredients like grilled vegetables, chicken, or fish, spread condiments, and roll up.


Frozen tortillas can be turned into crispy chips. Cut the tortillas into triangles or your preferred shape, brush them with oil, and bake until golden brown.

By using frozen tortillas in these recipes, you’ll save time and resources without compromising taste and quality.

Storage and Organization Tips

Storing tortillas properly is essential for maintaining their freshness and quality. To begin, always label and date the package before placing it in the freezer. This will help you keep track of how long the tortillas have been stored and ensure you consume them within the recommended timeframe.

When freezing tortillas, it’s crucial to separate each tortilla with parchment paper, plastic wrap, or aluminum foil. This will prevent them from sticking together and make it easier to defrost individual tortillas as needed. Place the stack of separated tortillas in a resealable plastic bag or airtight container to protect them from freezer burn.

Consider following these freezer cooking tips to optimize the process:

  • Make sure your tortillas are completely cool before freezing them to prevent ice crystal formation.
  • If you have limited space, store tortillas rolled up instead of flat, as they will take up less room in the freezer.
  • Do not store tortillas near strong-smelling items in the freezer, as they may absorb the odors.

Freezing and defrosting tortillas is a simple process. To freeze tortillas, follow the storage steps mentioned earlier. To defrost them, remove the desired number of tortillas from the freezer and let them thaw at room temperature for around 30 minutes or place them in the refrigerator overnight. For a quicker method, you can microwave frozen tortillas for 10-20 seconds, or wrap them in foil and place them in a preheated oven at 350°F (175°C) for 10 minutes.

By following these storage and organization tips, you’ll ensure that your tortillas remain fresh and tasty, allowing you to enjoy them in various dishes even after freezing.


In summary, freezing tortillas is a practical and effective method for long-term storage. By following a few simple steps, such as separating them with parchment paper and properly wrapping them, you can maintain their quality and freshness for several months.

There are a few key considerations to keep in mind before freezing tortillas:

  • Choose the right type of tortillas: Most, such as flour and corn tortillas, can be frozen, but verify that the specific brand and ingredients will freeze well.
  • Pay attention to the recommended storage time: Flour tortillas can generally be stored for 6-8 months in the freezer, while corn tortillas will last 3-4 months.
  • Properly thaw and reheat tortillas: Take them out of the freezer and slowly thaw in the refrigerator or at room temperature, then use a skillet, oven, or microwave to reheat.

Freezing tortillas can be an efficient way to ensure you always have them ready to use for your favorite recipes. With the proper knowledge and techniques, you can enjoy tortillas that taste just as fresh as the day you bought them, even after having been stored in the freezer.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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