Haitian Orange Cake Recipe

Haitian Orange Cake, also known as Gâteau Ayisyen Zoranj, is a delightful dessert that has captured the hearts of many food enthusiasts worldwide. With its rich, sweet, and tangy flavors, this traditional Haitian cake stands out as a beloved treat within the Haitian cuisine. Whether you’re celebrating a birthday or simply looking for a scrumptious dessert to indulge in, this butter cake is your answer.

The history of Haitian Orange Cake dates back to generations past. Rooted in Haiti’s vibrant culture, this buttery delight has played its part in commemorating various events, such as birthday celebrations and festive gatherings. Its unique combination of ingredients pays tribute to the nation’s culinary diversity and showcases the best of Haiti’s delicious exports.

As you embark on the journey to create your own Haitian Orange Cake, you’ll soon discover the secrets behind its tantalizing taste and crowd-pleasing appeal. Get ready to transform simple ingredients into a mouthwatering dessert that will impress your friends and family, allowing them to experience the essence of authentic Haitian cuisine.

Ingredients for the Cake

Orange Cake | In Less Than 4 Minutes (HAITIAN GATEAU A L’ORANGE)

To create a delicious Haitian Orange Cake, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon dark rum
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup whole milk
  • 1 cup sweetened shredded coconut
  • 2 tablespoons pineapple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons orange zest

To begin, gather all your ingredients and follow careful measurements. This will ensure the perfect balance of flavors and textures.

Preheat your oven to 350°F (180°C) and prepare a 9-inch round cake pan by greasing it with butter and flour.

In a mixing bowl, cream the softened butter and sugar together until light and fluffy. This will form the base of your Haitian butter cake. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and dark rum, blending them into the mixture.

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and freshly grated nutmeg. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. This will create a smooth and well-combined batter.

Afterward, fold in the sweetened shredded coconut and orange zest. Then, incorporate the pineapple and lemon juice carefully to avoid curdling the batter.

Once your batter is entirely mixed, carefully pour it into the prepared cake pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Allow the cake to cool completely before serving. To enhance the flavors, consider adding almond essence or banana to your cake. Enjoy your Haitian Orange Cake!

Baking Instructions


Before starting, gather all your ingredients and tools to make the Haitian Orange Cake recipe more manageable. First, preheat your oven to 350°F (180°C) to ensure it reaches the appropriate temperature by the time you’re ready to bake.

Begin by greasing your Bundt pan using butter or a non-stick spray, covering all the nooks and crannies to prevent the cake from sticking. To ensure uniform distribution of the dry ingredients, sift flour, baking powder, and salt. Set aside for later.

Next, cream butter and sugar together until the mixture turns light and fluffy. Add eggs one by one, mixing well after each addition. Stir in vanilla extract and orange zest. Incorporate the sifted dry ingredients and orange juice alternately to the butter mixture, starting and ending with the flour mix. Make sure each addition is fully combined before adding the next.

Now, carefully pour the cake batter into the greased Bundt pan. Level the batter with a spatula or the back of a spoon for even baking. Transfer the Bundt pan to the preheated oven and bake for about 45-50 minutes.

While the cake bakes, make sure not to open the oven too often, as sudden temperature changes might cause the cake to become dense. To check the cake’s doneness, insert a toothpick into the center after about 40 minutes. If it comes out clean or with a few crumbs, your cake is ready.

Once the cake is done, let it cool in the Bundt pan for about 15 minutes. Then, gently run a knife around the edges to help release the cake, and invert it onto a wire rack to cool completely.

Remember, practice makes perfect. Follow these instructions and, soon enough, you’ll master the art of making a delicious Haitian Orange Cake. Enjoy your creation and don’t forget to share your baking tips for traditional Haitian Cake with fellow baking enthusiasts.

How to Make the Glaze

How to make an Orange Glaze for any cake

To create the perfect glaze for your Haitian Orange Cake, begin by gathering all the necessary ingredients. This includes powdered sugar, melted butter, orange juice, and evaporated milk.

Start by combining 1 cup of powdered sugar with 4 tablespoons of melted butter in a medium-sized bowl. Whisk the mixture together until it becomes smooth. Then, pour in 3 tablespoons of fresh orange juice and 2 tablespoons of evaporated milk. The orange juice provides that delightful orange flavor, which perfectly complements the cake.

If you prefer a richer taste, you may consider adding a splash of Barbancourt rum to the glaze for a slight twist on the traditional Haitian rum cake. This can give an interesting depth of flavor to the glaze and create a truly unique taste.

Be sure to incorporate all the ingredients thoroughly until you achieve the desired consistency for your glaze. It should be thick enough to coat the back of a spoon but also easy to drizzle over the cake. Adjust the amount of powdered sugar and liquid ingredients if necessary.

Once your cake is fully cooked and has cooled, pour the glaze over it evenly. Spread the glaze with a spatula if needed. You may even opt for an alternative topping, such as a cream cheese frosting or guava jelly, depending on your preferences and desired presentation.

Remember to keep an eye on your cooking time to ensure you have a moist, tender cake that pairs perfectly with your chosen glaze. Enjoy your delicious Haitian Orange Cake and impress your friends and family with your culinary skills.

Exploring Other Haitian Desserts

If you’re looking to try some other delicious Haitian desserts, you’re in for a treat. Haitian cuisine is known for its vibrant and colorful dishes, and its sweet offerings do not disappoint.

One popular dessert you may want to try is coconut candy. This sweet treat is made with grated coconut, sugar, and often with hints of ginger or ground nutmeg. It’s a great option for the holiday season or any time you’re craving something different from your usual baked goods.

In addition to coconut candy, Haitian beignets are another dessert you should try. Similar to a traditional beignet, these deep-fried pastries are made with banana and molasses, giving them a unique flavor. If you’re looking for a new baking project, this could be an excellent choice.

  • Coconut candy
  • Haitian beignets

During holidays, another dessert that is often enjoyed in Haiti is tablet kokoye. This sweet snack is created using pure sugar cane juice, which creates a distinctive taste. It’s perfect for celebrating special occasions or enjoying as a tasty pick-me-up when you need it.

It’s also worth exploring more Haitian desserts featuring fruits such as bananas, which are a staple in the island nation’s cuisine. Whether you’re sampling a deep-fried crust covered in sweet fruit or trying your hand at a new recipe, you’ll undoubtedly find the flavors in Haitian desserts to be a refreshing change of pace.

Remember, when trying any new cuisine, it’s essential to dive in with an open mind. Haitian cuisine is full of delicious, unique flavors, and the desserts described here are just the beginning of what you might discover. So, treat your taste buds to something extraordinary and enjoy exploring Haitian desserts for yourself!

Frequently Asked Questions

What are the key ingredients in Haitian Orange Cake?

The key ingredients in Haitian Orange Cake include all-purpose flour, granulated sugar, unsalted butter, fresh oranges, baking powder, orange zest, eggs, and pure vanilla extract. These ingredients combine to create a moist, citrusy, and delicious cake.

How does Haitian Orange Cake differ from Jamaican Orange Cake?

While both cakes share similarities in ingredients, Haitian Orange Cake tends to be lighter and fluffier due to the greater use of eggs. Jamaican Orange Cake, on the other hand, is often denser and may include additional spices like cinnamon and nutmeg for added flavor.

What type of icing is used for Haitian Orange Cake?

Haitian Orange Cake is typically garnished with a simple orange glaze or icing made from powdered sugar, orange juice, and orange zest. This glaze adds a sweet and tangy complement to the cake while enhancing its overall citrus flavor.

What is the origin of Haitian Orange Cake?

Haitian Orange Cake is a traditional dessert in Haiti that has been enjoyed by locals and visitors alike. The cake’s origin can be traced back to Haiti’s vibrant and diverse culinary heritage, which is influenced by African, French, and indigenous Taino cuisines.

How can I make a moist Haitian Orange Cake?

To make a moist Haitian Orange Cake, be sure to fully cream the butter and sugar, resulting in a light and fluffy texture. Additionally, use fresh orange juice and zest to enhance the cake’s moisture and citrus flavor. Be mindful not to overmix the batter after adding the dry ingredients, as this could result in a tough cake.

Are there any popular Haitian bakeries known for their Orange Cake?

While there may not be specific bakeries that specialize exclusively in Haitian Orange Cake, many Haitian bakeries and restaurants offer this popular dessert as a staple menu item. For the best tasting experience, consider visiting a local Haitian establishment or attempting to make the cake at home using fresh and authentic ingredients.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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