Leftover Turkey Cobb Salad

Looking for a delicious and creative way to utilize your Thanksgiving leftovers? Look no further, as we introduce you to a scrumptious Leftover Turkey Cobb Salad recipe.

This nutritious and palate-pleasing dish breathes new life into those holiday leftovers, turning your turkey into a delightful salad that the entire family will enjoy.

Cobb salad has long been a versatile and well-loved dish, and by incorporating your leftover turkey, you’re adding a touch of Thanksgiving warmth to this classic. This leftover turkey recipe is not only delicious but also a breeze to make, ensuring you don’t spend too much time in the kitchen after a long holiday.

Starring healthy ingredients alongside your holiday leftovers, this Turkey Cobb Salad is the perfect marriage of flavors, textures, and colors. It easily adapts to any dietary preferences and can make your post-Thanksgiving meal planning stress-free and enjoyable. So go ahead, gather your turkey leftovers and give this fabulous salad a try.


Leftover turkey cobb salad recipe from Tierra Neubaum | FOX 7 Austin

In this Leftover Turkey Cobb Salad recipe, we’ll be using a combination of fresh, nutritious vegetables, protein-rich ingredients, and a tangy dressing to create a delicious and satisfying meal. Below are the key components, grouped into three main categories: vegetable components, protein components, and dressing components.

Vegetable Components

To maintain a crisp and refreshing base for your salad, use a mix of spring mix lettuce and romaine. Add the following vegetables, making sure they are fresh and well-prepared:

  • Lettuce: 4 cups of mixed spring mix lettuce and romaine, roughly chopped
  • Tomatoes: 2 plum tomatoes, diced
  • Avocado: 1 ripe avocado, thinly sliced
  • Red onion: 1 small red onion, thinly sliced
  • Butternut squash (optional): 1 cup butternut squash, diced and roasted

Note: Feel free to adjust the portions according to your preference, or substitute with other vegetables if desired.

Protein Components

The following protein components will add both flavor and nutritional value to your salad:

  • Cooked turkey: 2 cups of leftover cooked turkey, shredded or cubed
  • Bacon: 4 slices of cooked bacon, crumbled
  • Eggs: 3 hard-boiled eggs, sliced
  • Cheese: 1/2 cup of crumbled blue cheese or feta cheese

Quick tip: You can replace the cooked turkey with chicken or any other protein you prefer if you don’t have any leftover turkey available.

Dressing Components

A simple, tangy dressing is a perfect addition to this flavorful salad. To create the dressing, combine:

  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of Dijon mustard
  • Salt and pepper, to taste

Whisk the ingredients together, then drizzle over your salad just before serving to maintain the freshness and crunch of the ingredients. Remember to toss the salad well to coat all components with the dressing.

Now that you have your ingredients prepared, it’s time to assemble and enjoy your Leftover Turkey Cobb Salad. This delicious and hearty recipe is perfect for putting your Thanksgiving leftovers to great use while making a satisfying, healthy meal. Enjoy!

Preparation and Storage

Salad Prep

To start with, gather all your seasonal ingredients in one place. Chop the roasted turkey into bite-sized pieces and set aside. In a large salad bowl, combine your greens of choice and add chopped hard-cooked eggs, craisins, pecan halves, and your leftover turkey.

For a burst of color and flavor, mix in diced chives, along with a variety of other vegetables based on your preferences. Remember that this salad is not only a quick lunch option but also versatile enough to serve as a full meal, so feel free to customize it with your favorite ingredients.

Dressing Prep

For the dressing, prepare a delicious Maple Dijon Vinaigrette. Whisk together the following ingredients in a small bowl:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Taste the dressing and adjust the salt, pepper, and other ingredients as needed. Don’t hesitate to pepper the dressing with a confident and neutral sense of judgment. Your comments and rating on the dressing will help fine-tune it to your personal preferences.

Storing Leftovers

Once the salad and dressing are prepared, it’s time to talk about storage. If you have prepared the salad ahead of time or have leftovers, follow these guidelines:

  1. Salad: Store the undressed salad in an airtight container in the fridge. This will keep the greens and other ingredients fresh and crisp for up to two days.
  2. Dressing: The dressing can also be stored in the fridge in a separate container. It can last up to a week when stored properly.
  3. Leftover Turkey: If you still have leftover turkey, make sure to store it in an airtight container in the fridge. It can last for three to four days.

Lastly, when you’re ready to enjoy your Leftover Turkey Cobb Salad, simply toss the salad with the Maple Dijon Vinaigrette, and serve. Enjoy this healthy and satisfying meal that brings together the best of your seasonal ingredients and leftover roasted turkey!

Nutrition Facts

KETO MEAL PREP - leftover thanksgiving turkey cobb salad #mealprep

The Leftover Turkey Cobb Salad offers a nutritious and well-balanced meal, perfect for putting those Thanksgiving leftovers to good use. To give you an idea of the nutritional benefits, below is a brief analysis of some key ingredients and their respective nutrition facts. Please note, these amounts are approximate and will vary depending on your specific ingredient choices and serving sizes.

Turkey: A 3.5-ounce serving of cooked turkey provides about:

  • 28 grams of protein
  • 2 grams of fat
  • 0 grams of carbohydrates
  • Essential minerals such as iron, zinc, and potassium

Turkey is known for its high protein content and low fat, making it an excellent choice for a nutritious meal.

Mixed Salad Greens: One cup of mixed salad greens contains approximately:

  • 1 gram of protein
  • 0 grams of fat
  • 1-2 grams of carbohydrates
  • High amounts of vitamins A, C, and K
  • A good source of folate and potassium

Salad greens are low in calories and yet packed with essential nutrients that contribute to overall health.

Hard-Boiled Eggs: A large hard-boiled egg provides approximately:

  • 6 grams of protein
  • 5 grams of fat
  • 0.5 grams of carbohydrates
  • Vitamins A, D, and B12
  • Essential minerals such as selenium and phosphorus

Eggs are a versatile and nutrient-dense food, being both an excellent source of high-quality protein and healthy fats.

Avocado: One-third of a medium avocado contains roughly:

  • 1 gram of protein
  • 10 grams of fat (mostly healthy monounsaturated fats)
  • 4 grams of carbohydrates (mostly fiber)
  • Vitamins C, E, and K

In addition to its healthy fat content, avocado adds valuable nutrients and a creamy texture to the salad.

Bacon: A typical serving size of two cooked slices of bacon offers around:

  • 6 grams of protein
  • 6 grams of fat
  • 0 grams of carbohydrates

While bacon does contribute some protein and adds flavor to the dish, moderation is key due to its higher saturated fat content.

In terms of calorie distribution, the Leftover Turkey Cobb Salad provides a mix of macronutrients that can be adjusted based on your personal preferences and dietary goals. You’ll enjoy a satisfying and nutrient-dense meal that makes great use of your leftover turkey.

User Experience

Thanksgiving Leftover Turkey Cobb Salad

Alternative Ingredient Suggestions

For those looking to customize their Leftover Turkey Cobb Salad, here are some popular alternative ingredient suggestions:

  • Vinaigrette: You can swap the maple dijon vinaigrette with a classic red wine vinaigrette for a more traditional flavor profile.
  • Add-ins: Feel free to add your own favorite ingredients to make this salad even more versatile and suited to your personal taste.
    • Olives
    • Pickles
    • Artichoke hearts
    • Roasted red peppers
    • Avocado
    • Cucumbers

As you can see, this Leftover Turkey Cobb Salad recipe is well-loved and highly adaptable to suit your preferences. Give it a try and see how it can make your cooked turkey leftovers into a delicious and satisfying meal!

Frequently Asked Questions

Leftover Turkey Recipe Ideas/ Turkey & Cheese Quesadillas, Turkey Cobb Salad, Delicious Turkey Salad

What is the best way to use leftover turkey in a Cobb salad?

To use leftover turkey in a Cobb salad, simply chop the turkey into bite-sized pieces and add it to your salad. Make sure the turkey is fully cooked and cooled before adding it to the salad to maintain its freshness and avoid wilting the greens.

What ingredients should I combine with turkey for a delicious salad?

Combine your leftover turkey with mixed greens, cherry or grape tomatoes, chopped avocado, crumbled blue cheese, hard-boiled eggs, bacon, and green onions. Feel free to get creative and add other ingredients you enjoy, like roasted nuts or dried cranberries for an extra burst of flavor.

How can I make a lower calorie version of a Turkey Cobb salad?

To make a lower calorie version of a Turkey Cobb salad, consider using a lighter cheese such as feta or goat cheese instead of blue cheese. Swap bacon with turkey bacon, and use a lighter vinaigrette dressing or a yogurt-based dressing. You can also increase the ratio of greens and vegetables to protein, which will naturally reduce the calorie count.

What dressings pair well with Leftover Turkey Cobb Salad?

Classic Ranch, Blue Cheese, and Red Wine Vinaigrette dressings all pair well with a Leftover Turkey Cobb Salad. However, don’t be afraid to try other dressings like a Honey Mustard or Lemon Tahini dressing for a unique twist.

How can I store and keep the salad fresh?

To store and keep your Turkey Cobb salad fresh, place it in an airtight container in the refrigerator. Keep the dressing separate, and add it when you’re ready to eat to prevent the salad from becoming soggy. Consume the salad within 2 to 3 days for the best freshness and taste.

Is there a vegetarian alternative to a Turkey Cobb salad?

Yes, there is! For a vegetarian Cobb salad, simply replace the turkey and bacon with alternatives like plant-based meat substitutes, grilled tofu, or tempeh. Make sure to use vegetarian-friendly cheese or opt for a cheese free version if you want to make it vegan.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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