Are you tired of eating the same turkey sandwiches after Thanksgiving and hoping to repurpose your holiday leftovers into a delicious new meal? Look no further, as we have the perfect solution for you: a scrumptious leftover turkey hash recipe.
This dish transforms your turkey leftovers into a mouth-watering breakfast or dinner, giving you a new way to enjoy the taste of Thanksgiving all over again.
Leftover turkey hash is an excellent way to use up any remaining turkey from your holiday meal, and it’s versatile enough to be enjoyed any time of the day. Combining flavorful turkey with potatoes, onions, and seasonings, this turkey hash recipe will surely make your taste buds dance. So, dig into your Thanksgiving leftovers and prepare to embark on a gastronomic adventure.
No need to worry if you are new to the world of cooking, as this leftover turkey hash recipe is not only delicious but also easy to follow. With a few simple steps, you can turn your turkey leftovers into a delightful dish to share with family and friends. Get ready to amaze everyone with the versatility and taste of your leftover turkey in this incredible, satisfying hash.
Ingredients and Preparation
Main Ingredients
Here is a list of your main ingredients that you will need for your Leftover Turkey Hash recipe:
Leftover turkey: About 2 cups of cooked turkey, shredded or diced
For seasoning and cooking, ensure you have these ingredients on hand:
Oil: 2 tablespoons of vegetable or canola oil
Butter: 1 tablespoon of unsalted butter
Salt and black pepper: To taste (kosher salt recommended)
Paprika: 1/4 teaspoon (optional)
Alternative Ingredients
Feel free to add or substitute these ingredients according to your preferences to make this recipe even more flavorful and enjoyable:
Bacon or ham: Replace the turkey with cooked bacon or ham for a different protein
Sweet potatoes: Swap out the Yukon Gold potatoes for sweet potatoes
Mushroom: Add some sliced mushrooms for an extra layer of flavor
Additional vegetables: Include more veggies like corn or diced celery
Preparation Time
This Leftover Turkey Hash recipe has a relatively short preparation time. Follow these steps for a quick meal:
Cooking time: The entire dish can be prepared in approximately 30 minutes.
Preparation: To start, heat oil and butter in a large pan or skillet over medium-high heat. Add the diced potatoes, onion, and bell pepper and cook until they are soft and golden brown (roughly 10-15 minutes).
Combining ingredients: Next, stir in the cooked turkey, minced garlic, and seasonings (salt, pepper, and paprika). Cook for an additional 5-10 minutes, until everything is well combined and heated through.
Fried egg (optional): If you’d like a fried egg on top, cook it separately in another pan.
Serving: Once the hash is ready, serve it on a plate and top with your egg, if desired. Garnish with some fresh parsley for an added touch of color and flavor.
Remember, you can always experiment with different vegetables, seasonings, and proteins to make this Leftover Turkey Hash uniquely yours.
Cooking Instructions
Cooking Steps
To create a delicious Leftover Turkey Hash, follow these simple steps:
Gather your ingredients: leftover turkey (shredded), 1 tablespoon canola oil, 2 tablespoons butter, 1 cup chopped peppers (red, yellow, and green), 1/2 cup chopped mushrooms, 1/2 cup chopped celery, 1/2 cup chopped onions, 2 cups cooked and cubed potatoes, salt and pepper, and optional seasonings like garlic powder and paprika.
Prep time: 10-15 minutes. In a large skillet, heat the canola oil and butter over medium heat.
Add the chopped peppers, mushrooms, celery, and onions to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.
Add the cooked potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
Mix in the shredded leftover turkey and season with salt, pepper, and optional seasonings. Cook for 3-5 minutes until the turkey is heated through, then stir in any extra ingredients like frozen corn if desired.
Make sure everything is well combined. Remove the skillet from the heat, and let the hash sit for a minute or two to allow the flavors to meld.
Prep Time
Cook Time
Cuisine
Servings
10-15 min
15-20 min
American
4-6
Serving Suggestions
This Leftover Turkey Hash is a versatile dish that can be enjoyed in several ways:
With a fried egg on top: Cook a fried egg separately and place it on top of a serving of turkey hash for a satisfying breakfast or brunch dish.
As a part of a pot pie: Combine the leftover turkey hash with some gravy or white sauce, then top with a pre-made pie crust. Bake in a 375°F oven for 20-25 minutes until the crust is golden brown. This turns your hash into a hearty turkey pot pie.
With additional sides: Serve the hash alongside a green salad or some roasted vegetables for extra nutrition. This dish is already rich in protein and carbohydrates but adding more veggies will provide a balance to the meal.
For an elegant touch, garnish with chopped chives before serving. To store leftovers, simply transfer them to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, or in the oven at 350°F for 10-15 minutes until heated through. This Leftover Turkey Hash is a great way to repurpose your cooked turkey, whether it’s from Thanksgiving or a rotisserie chicken. Enjoy this delightful meal as you explore various serving options.
Nutritional Information
This Leftover Turkey Hash recipe not only helps you make the most of your leftover turkey but also provides a balanced, nutritious meal.
The hash is rich in protein primarily due to the turkey, which helps promote muscle growth and repair. A single serving of this recipe contains approximately 30 grams of protein. Moreover, turkey meat is low in saturated fat compared to other meats which contributes to a healthier meal choice.
In terms of vitamins and minerals, the dish contains a variety of essential nutrients. Turkey itself is a good source of vitamin B6, niacin, zinc, selenium, and phosphorus. The vegetables in the hash contribute to your daily intake of vitamin A, vitamin C, potassium, and calcium. Particularly, vitamin A and C are essential for a healthy immune system and maintaining good vision.
Below is a brief overview of the nutritional values for one serving of the Leftover Turkey Hash:
Nutrient
Amount
Calories
350 kcal
Protein
30g
Fat
15g
Cholesterol
60mg
Sodium
540mg
Fiber
3g
Sugar
4g
Vitamin C
15mg
Iron
2mg
Vitamin A
450 IU
Potassium
600mg
Calcium
60mg
Keep in mind that these values may vary slightly depending on the specific ingredients used. Regardless, by enjoying this Leftover Turkey Hash, you’re consuming a delicious and wholesome meal packed with nutrients.
Additional Tips and Tricks
When making your Leftover Turkey Hash, there are a few key points to remember in order to create a delicious and satisfying meal. Here, we offer tips and tricks to help enhance the flavors, textures, and versatility of this classic dish.
Firstly, ensure that you select high-quality ingredients. For a flavorful hash, use leftover turkey that is still moist, tender, and free of bones. When it comes to potatoes, choose firm Yukon gold or red potatoes that hold their shape when cooked. The use of fresh vegetables, such as bell peppers, onions, and celery, also adds a delightful crunch and brightness to the dish. For added richness and flavor, consider using unsalted butter instead of vegetable or canola oil in your large skillet.
Seasoning plays a critical role in enhancing the taste of your hash. Adjust the salt and other seasonings to your preference, but be mindful of the sodium content in ingredients like gravy and bacon. Include aromatic herbs, such as parsley, as a garnish for both visual appeal and added freshness.
If you are looking to include more variations to your leftover turkey hash, consider exploring these options:
Variation
Ingredients
Bacon Hash
Swap out turkey for crispy, crumbled bacon
Mushroom Hash
Add sautéed mushrooms for an earthy touch
Vegetable Hash
Increase the amount of diced vegetables
Cheesy Hash
Stir in grated cheese to add creamy, melted goodness
This dish is quite versatile, so don’t hesitate to repurpose other leftovers like stuffing, mashed potatoes, or even ham. Just remember to balance the protein, fat, and carbohydrates for a well-rounded meal.
When it comes to serving your turkey hash, feel free to think beyond breakfast or brunch. Leftover Turkey Hash makes for a hearty and nutritious lunch or dinner option as well. Store your leftover hash in an airtight container and reheat it in a skillet or oven, adding a splash of moisture, like heavy cream or gravy, to prevent it from drying out.
Finally, remember that this recipe can readily be adapted to work with different proteins, such as rotisserie chicken or even corned beef, should you run out of leftover turkey. The options are endless, so have fun, get creative, and enjoy your meal!
Frequently Asked Questions
What are the main ingredients in Leftover Turkey Hash?
The main ingredients in Leftover Turkey Hash typically include leftover cooked turkey, diced potatoes, onions, and bell peppers. Adding some seasonings like salt, pepper, and your choice of herbs will help enhance the flavor. You can also incorporate some vegetables to give it a nutritional boost.
How can I incorporate mashed potatoes into my Turkey Hash?
You can easily incorporate mashed potatoes into your Turkey Hash by combining them with other ingredients like turkey, onions, and bell peppers. Adjust the seasoning to your taste, and cook the mixture over medium heat in a skillet until it’s crispy and golden brown. This is a delicious way to use up your leftover mashed potatoes from Thanksgiving dinner.
How long can I store cooked Turkey Hash in the refrigerator?
Cooked Turkey Hash can be safely stored in the refrigerator for up to 3-4 days. Be sure to use an airtight container to keep it fresh and to prevent any cross-contamination with other foods. Alternatively, you can store your Turkey Hash in the freezer for an extended storage option.
Can I freeze Leftover Turkey Hash for later use?
Yes, you can freeze Leftover Turkey Hash for later use. Allow the hash to cool completely, then transfer it to an airtight container or freezer-safe bag. Be sure to label the container with the date and contents before placing it in the freezer. Properly stored, Turkey Hash will maintain its quality for up to 2-3 months.
What variations can I try with a basic Turkey Hash recipe?
There are many variations you can try with a basic Turkey Hash recipe. For example, you can add different types of vegetables like mushrooms, zucchini, or spinach. You could also experiment with spices like smoked paprika, curry powder, or cayenne pepper to add different flavors. Don’t hesitate to get creative and customize the recipe to suit your taste buds!
How can I make a Southern-style Leftover Turkey Hash?
To make a Southern-style Leftover Turkey Hash, start with the basic ingredients of leftover turkey, diced potatoes, onions, and bell peppers. In addition to these ingredients, you can add in some diced cooked ham for extra flavor. Season the hash with salt, pepper, and your choice of southern-style seasonings like Cajun or Creole spices. Cook the hash in a skillet over medium heat until crispy and golden brown. Serve Southern-style Turkey Hash with a side of biscuits or cornbread for a true Southern experience.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
