Turkey over biscuits is a classic comfort dish that is perfect for using up leftover turkey after a big holiday meal or simply for a cozy weeknight dinner.
Tender and flavorful turkey is combined with a rich, creamy gravy and served over freshly baked biscuits. It’s a satisfying and delicious meal that is sure to become a favorite in your household.
Preparing this dish is quite simple and requires just a few basic ingredients: cooked turkey, butter, flour, milk, seasoning, and your choice of store-bought or homemade biscuits. You can customize the recipe by adding in your favorite vegetables, like peas, carrots, or mushrooms, to make it even more wholesome and tasty.
In just a few straightforward steps, you will create a mouthwatering meal that is both filling and heart-warming. With this Turkey Over Biscuits recipe in your culinary arsenal, you’re sure to impress family and friends with your cooking skills, while also providing a scrumptious dish everyone will appreciate.
Gathering Your Ingredients
Before starting the Turkey Over Biscuits recipe, it’s essential to have all the necessary ingredients prepared and ready to use. A well-stocked pantry and refrigerator will make the cooking process more manageable and enjoyable. Use this handy list to gather your ingredients:
Cooked turkey: This recipe is perfect for using leftover roast turkey. You’ll need about 3 cups of shredded or chopped cooked turkey.
Buttermilk biscuits: You can use homemade or store-bought biscuits, whichever you prefer. You’ll need 8-10 biscuits for this recipe.
Unsalted butter: Choose high-quality unsalted butter instead of salted to ensure you have control over the dish’s sodium content.
All-purpose flour: This versatile ingredient will help thicken the creamy sauce.
Chicken broth: Choose a low-sodium chicken broth to enhance the flavor of your creamed turkey and control the saltiness.
Milk: This adds creaminess to the sauce. Feel free to use the milk of your choice, but avoid using heavy cream as it might make the sauce too rich.
Frozen peas: Adding vegetables like frozen peas will add color, texture, and nutritional value to your dish.
Seasonings: For flavor, have salt, black pepper, and chopped fresh herbs such as thyme on hand.
Optional vegetables: Feel free to include broccoli, cauliflower, or any other favorite veggies to add more nutrients and variety to your dish.
Once you have collected all of your ingredients, ensure to measure them accurately according to your recipe. Use a spoon for measuring flour, salt, and pepper, and a liquid measuring cup for milk and chicken broth. Properly measuring your ingredients will help maintain the balance and consistency of the final dish.
Bear in mind that if you don’t have every single ingredient mentioned above, you can always be creative and make substitutions with what you have available. For example, if you don’t have cooked turkey, you can use cooked chicken instead. Similarly, you can use condensed cream of chicken soup in place of the milk and flour mixture for a quicker version of the recipe.
With your ingredients gathered and measured, you are now ready to create a delicious Turkey Over Biscuits dish that is both satisfying and a great way to utilize leftover turkey.
Preparation Process
Preparation Time
To begin preparing Turkey Over Biscuits, gather all your ingredients. For this recipe, you’ll need cooked turkey, vegetables, and ingredients for making the creamy sauce. With everything ready, your prep time should only be around 15 minutes.
Cooking Time
To start the cooking process, heat a skillet over medium heat. Add your vegetables and cook until they’re tender. Next, you’ll create the smooth, creamy sauce. Add the ingredients to the skillet and cook until it thickens and turns a delightful golden brown.
The total cook time for this dish will be approximately 30 minutes, making it a perfect quick-and-easy option for a delicious main course.
Serving Method
There are several ways to serve Turkey Over Biscuits to suit your personal preferences. Some favorites include:
As a casserole: Layer the creamy turkey mixture over biscuits and bake until heated through.
On a roll: Spoon the turkey and sauce mixture onto a freshly toasted roll.
Like a turkey pot pie: Place the biscuits and turkey mixture in a pie dish, and cover with a pie crust. Bake until golden and bubbly.
All serving methods provide a delicious experience for your taste buds.
When sharing your Turkey Over Biscuits creations on Instagram, make sure to tag them with relevant hashtags to find fellow enthusiasts and swap ideas. Additionally, check the nutrition facts for this dish to be aware of the tasty and healthy aspects of this recipe.
For more inspiration and variations, visit resources like Taste of Home that offer a selection of delightful turkey main dishes. Turkey Over Biscuits is a simple, versatile recipe you can enjoy day after day. Simply follow these steps and relish the delightful taste of your creation.
Utilising Leftovers
One of the best parts about Thanksgiving and other holiday meals is the abundance of leftover turkey. Transforming these leftovers into a warm, comforting, and delicious dish is a perfect way to keep the festivities going. One such dish to try is Turkey Over Biscuits.
Firstly, gather your main ingredients. You’ll need leftover turkey, as well as leftover holiday staples such as gravy and mashed potatoes. If you have any additional leftovers like cranberry sauce, green beans, or stuffing, feel free to get creative and incorporate them as well.
Begin by preheating your oven to 350°F (180°C). This ensures the perfect temperature for baking your dish, providing that rich, golden-brown finish. As your oven is warming up, chop your leftover turkey into bite-sized pieces.
Next, prepare your serving vessel. Use a casserole dish or a deep baking dish, and layer the following ingredients:
Mashed potatoes: Spread them evenly to create a solid base
Leftover turkey: Distribute the pieces uniformly
Additional leftovers (optional): Spread across the dish for added flavor
Once your ingredients are layered, it’s time to prepare the biscuits. Flatten them, and place them on top of your layered dish. Make sure the entire surface is covered for a uniform bake.
Bake the casserole in the oven for 15-20 minutes, or until the biscuits are golden brown and fully cooked. By baking your dish, not only does it ensure every morsel of your leftover holiday turkey is used wisely, but it also brings out the flavors and textures, resulting in a yummy, comforting food experience.
Serve your Turkey Over Biscuits hot, and enjoy the satisfaction of utilizing your Thanksgiving leftovers in a delectable, warm meal. Remember, feel free to get creative with additional leftovers and seasonings to achieve a dish that’s tailored to your taste buds. Happy eating!
Additional Tips
To ensure your Turkey Over Biscuits recipe turns out perfect every time, keep these tips in mind:
For a perfectly thickened sauce, use a roux as a base. To make a roux, melt equal parts butter and all-purpose flour in a saucepan. Stir continuously for a few minutes until it forms a smooth paste. Gradually whisk in your broth and allow the sauce to thicken before adding the turkey pieces.
To enhance the flavor of your sauce, consider adding a pinch of nutmeg. Nutmeg adds a subtle warmth that complements the other flavors in the dish. Use it sparingly, as too much can be overpowering.
Season your sauce to taste with ground black pepper. Freshly ground black pepper provides a better flavor than pre-ground pepper. Aim for a balance that accents the natural flavors of the turkey and other ingredients.
Follow these additional tips to ensure a perfect dish:
When you’re shopping for turkey, opt for a fresh or fully thawed turkey breast from the grocery store. Using precooked turkey can lead to a drier result.
Using low-sodium broth gives you better control over the saltiness of your dish. You can adjust the seasoning to your preference.
Make sure to whisk your sauce frequently while it’s cooking to prevent it from burning or sticking to the bottom of the pot.
By adhering to these additional tips, your Turkey Over Biscuits recipe will consistently be a hit with your family and friends. Remember to keep the seasonings balanced and the sauce well-adjusted to achieve a truly delectable dish.
Frequently Asked Questions
What are some variations to the traditional recipe?
You can experiment with different herbs and spices in the sauce, like adding a pinch of sage, thyme, or rosemary. For a vegetarian option, replace the turkey with tofu or a mixture of mushrooms and other vegetables. You can also add different cheeses to the sauce, like cheddar or Swiss, for a different flavor profile.
Can I use cream of chicken soup in the sauce?
Yes, you can substitute cream of chicken soup for the cream of mushroom or cream of celery soup typically used in the sauce. The flavor will be slightly different, but still delicious and complementary to the turkey.
What side dishes pair well with turkey over biscuits?
Green beans, roasted or steamed vegetables, cranberry sauce, or a simple side salad work well with turkey over biscuits. Consider the flavors and textures that your family enjoys, and choose a side that complements the creamy richness of this dish.
How can I make this dish using leftover turkey?
To make turkey over biscuits with leftover turkey, simply skip the cooking steps for the turkey and shred or cube the cooked turkey. Follow the remaining steps in the recipe, and add the cooked turkey to the sauce to heat through.
What type of biscuits work best for this recipe?
Flaky, buttery biscuits work best for this recipe, as they can hold up to the weight and moisture of the creamed turkey. Homemade or store-bought refrigerated biscuit dough will work well. Avoid using sweet or dessert-style biscuits, as they might clash with the savory flavors of the dish.
Can I serve the creamed turkey over mashed potatoes instead of biscuits?
Yes, serving the creamed turkey over mashed potatoes is a delicious alternative to biscuits. The creamy sauce and tender turkey will pair nicely with the fluffy texture of mashed potatoes, offering another comforting and satisfying option.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
