Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Spring Roll vs Egg Roll

Spring rolls and egg rolls are both quintessential items in Chinese cuisine, and they have become beloved staples at many Asian-inspired eateries across the globe. While they may share some superficial similarities, these two dishes are distinct in their ingredients, preparation, and culinary origins. As you explore the world of Asian appetizers, understanding the differences […]

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The Use of Eggs in Marinating

When considering innovative ways to enhance flavor and texture in cooking, the use of eggs in marinating meat is a technique that offers commendable results. This method leverages the natural properties of eggs, incorporating their ability to tenderize meat into your culinary process. The enzymes present in eggs, especially proteases, work to break down proteins

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