Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Hawaiian Pizza

Hawaiian pizza

There are those who love adding pineapple to a pizza and those who have never tried it. The tangy and sweet treat goes almost perfectly with the tomato sauce and cheese. Making a pineapple pizza at home doesn’t have to be complicated; with some simple ingredients you can make your own delicious Hawaiian pizza recipe! …

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Seasoning Grilled Chicken

grilled chicken

Enhance the flavor of your grilled chicken for your next barbecue using this easy dry rub mix that seasons your bird to perfection. You’ll instantly infuse that juicy meat with flavor without marinating. Create a fast and healthy barbecue meal. While marinated chicken can take hours, this easy seasoning rub I like to use is …

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How to Cook Butternut Squash

how to cook butternut squash

Butternut squash isn’t just delicious. This vegetable is also easy to cook, and it’s so versatile. You can cook butternut squash in five different ways: steaming, roasting, microwaving, boiling, and pressure cooking. With cooked butternut squash, you can use butternut squash purée to prepare roasted butternut squash soup, butternut squash stew, roasted butternut squash salad, …

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Tasty Shrimp Spring Rolls with Peanut Dipping Sauce

shrimp spring roll recipes

If you want a light lunch or appetizer, try these fresh shrimp spring rolls served with a tangy and sweet peanut dipping sauce. The shrimp spring rolls are filled with rice noodles, juicy shrimp, healthy crispy veggies, and fresh herbs. This shrimp spring roll recipe will impress your friends and family.  Vietnamese food has become …

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