Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Pairing Seared Ahi Tuna with Wine and Beverages

Selecting the right wine or beverage to complement seared Ahi tuna can transform a simple meal into an extraordinary dining experience. Ahi tuna, known for its rich texture and slightly sweet flavor, stands up well to a range of wines. When pairing your Ahi tuna with a wine, consider the preparation and seasoning of the

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Pairing Tiramisu with Wine and Beverages

When considering the perfect pairing for tiramisu, your choice of wine or beverage can enhance the overall tasting experience. Tiramisu, with its rich and creamy layers, is an indulgence that offers a symphony of flavors: the bold intensity of coffee, the smoothness of mascarpone cheese, and often a touch of cocoa or chocolate. Your selection

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The Effect of Molasses on Dough Rise

Molasses, a thick, dark syrup derived from processing sugar cane or sugar beets, is a noteworthy ingredient in the world of baking. When you incorporate molasses into your dough, it does more than just impart its distinctive deep flavor and dark color. Molasses affects the fermentation process during dough rising, offering both nutritional benefits to

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How to Store Matzo

Storing matzo properly ensures that this unleavened bread retains its crispness and flavor for as long as possible. As a staple in Jewish cuisine, particularly during Passover, matzo is enjoyed for its simplicity and symbolic significance. To maintain its quality, storing matzo correctly is key. When you have leftover matzo or matzo balls, it’s important

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