Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

What is Mascarpone?

Mascarpone is an Italian cheese with a rich and creamy texture, popularly used in both sweet and savory dishes. Hailing from the Lombardy region, its origins date back to the 16th century. Made from just cream and acidic elements like lemon juice or vinegar, mascarpone has a subtle, yet distinct flavor that distinguishes it from

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What is Limoncello

Limoncello recipes

Limoncello, a sweet and tangy Italian liqueur, has become increasingly popular worldwide in recent years, thanks to its delicious citrus flavor and versatile nature. Traditionally made from lemons found along Italy’s stunning Amalfi Coast, limoncello is a perfect indulgence for sipping after a meal or incorporating into various cocktails. The process of making limoncello is

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