Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Pairing Cordon Bleu with Wine and Beverages

Selecting the perfect beverage to complement Chicken Cordon Bleu elevates the dining experience by harmonizing flavors on your palate. The richness of this classic dish, with its succulent chicken, savory ham, and creamy cheese, calls for a drink that can cut through the decadence and refresh your taste. Acidity in beverages serves this purpose well, […]

Pairing Cordon Bleu with Wine and Beverages Read More »

Sambuca Substitutes

Sambuca, an Italian liqueur deeply rooted in tradition, is celebrated for its unmistakable anise flavor and sweet, syrupy body. Typically served neat with three coffee beans, known as ‘con la mosca,’ meaning ‘with the fly,’ it represents health, happiness, and prosperity. The herbal notes in sambuca come from a meticulous blend of spices and oils

Sambuca Substitutes Read More »

Honey Substitutes

Honey is a natural sweetener known for its unique flavor, health benefits, and versatility in cooking and baking. However, there are times when you might find yourself without honey, or you might be searching for a vegan alternative. Fortunately, there’s a variety of sweeteners available that can substitute for honey, offering a range of flavors

Honey Substitutes Read More »

Squid Substitutes

Squid is a versatile seafood cherished for its tender texture and a delicate flavor that is slightly sweet, making it a staple in various global cuisines. As a member of the cephalopods family, they’re distinguished not just by their culinary uses but also by their intriguing biological characteristics such as the ability to release ink

Squid Substitutes Read More »