Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

What is Grenadine?

Grenadine is a well-known sweet and tangy syrup that is often used to incorporate a dash of vibrant color and flavor to many popular cocktails, mocktails, and desserts. Made primarily from pomegranate juice, sugar, and water, this deep red syrup has been a staple in the world of mixology for decades. Although its origins can

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