Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Does Bacon Grease Go Bad and How to Store Bacon Grease

Starting your day with a delicious cooked breakfast can be quite satisfying, especially when it includes mouthwatering bacon. As you cook away, you might wonder about the bacon grease left behind and whether it has other uses. Reusing bacon grease as a flavorful component in dishes like sautéed potatoes or hash browns is an excellent […]

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Can Sauerkraut Go Bad?

Sauerkraut is a popular side dish known for its unique tangy flavor, offering numerous health benefits due to its high content of probiotics, vitamins, and dietary fiber. Understanding the potential shelf life and proper storage methods for your sauerkraut can help ensure you enjoy this delicious condiment while retaining its beneficial qualities. Not only is

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Peruvian Grilled Chicken with Creamy Green Sauce

grilled chicken

Introducing a delicious dish that brings the rich flavors of Peruvian cuisine to your table, let’s explore the art of making Peruvian Chicken with Creamy Green Sauce. The secret to its delightful taste lies in the easy-to-prepare marinade and the vibrant aji verde. The combination of garlic, soy sauce, and cumin creates layers of complex

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