Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

What is Prosciutto?

Prosciutto is a delicacy made in Italy since ancient Roman times. It’s a well-loved type of meat that tastes like nothing else. No one could resist enjoying its flavor over a toasted slice of artisan bread.  In the Italian language, the word “prosciutto” translates to “ham.” It is made only from the hind legs of

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What Is Couscous?

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You aren’t the first to ask yourself, “What is couscous?” Such versatile starchy carbohydrate food is worth exploring and experimenting with in the kitchen. Many kitchens use couscous, both as a main or a side dish. But it doesn’t limit you from eating it alone. The range of couscous recipes is truly diverse, from eating

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What Is Dim Sum?

If you’re wondering, what is dim sum? Well, it is a style of Cantonese cuisine that has become popular in many parts of the world. It consists of small, individual portions of food that are served in steamer baskets or plates and on carts. It’s often served as breakfast or brunch, but it can be

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